Chef Jason

Teaches at CocuSocial Cooking Classes

Chef Jason has been crafting his love of food for over the past twenty years. He has been an Executive Chef, Heirloom Tomato Farmer and Beekeeper, and always strives to work the finest seasonal produce and locally sourced ingredients. Chef Jason prides himself on his farm to plate signature style showcasing food at its simplest and most delicious form. His mission is to inspire others to adopt his same mentality by sharing his diverse culinary knowledge with his peers and students.

Classes taught by Chef Jason

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