Former Navy Veteran Chef Jessica realised that she wanted to follow her dreams and us her GI Bill to go to culinary school after being on deployment in the Navy. Graduating with an Associates Degree from Le Cordon Bleu in Seattle, she has been cooking professionally for over twenty years years in restaurants and reputable catering companies. Her successes in the kitchen launched her to featuring on Food Networks and Cutthroat Kitchen. Chef Jessica later opened her own business as a Private Chef in which she currently specialises in a variety of diverse cuisines. She believes that every culture has something unique and amazing to offer, with her personal favourite cuisines being Cuban and Puerto Rican!