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Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA
You will learn dairy products that can be made easily at home. Also how to make age mold-ripened cheeses, and feta. Lastly, we will exercise the basic backbone of cheese making using Gouda as our vehicle. All workshops will take place at Mariposa Creamery, on the grounds of the historic Zane Grey Estate, in Altadena. Details and directions will be sent to each participant upon registration. Milkcrafting 101 (First Saturday) There are a great...
Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA
In the second course of the series, we will learn to make a mold-ripened cheese like camembert and our award winning Mariposa Bijou. Students will have the opportunity to individually execute each step in the making of a feta that can be stored for up to 1 year in brine, and will take home a pint of feta in brine to age and enjoy at home. We will then will end with mozzarella, which requires no ripening but a lot of stretching, and which we will...
Institute of Domestic Technology
In this course, we exercise the basic backbone of cheese making using Gouda as our vehicle. Once you are familiar with the backbone’s basic steps, you will be ready to try your hand at making a variety of hard cheeses at home. Aging and natural rind development will be discussed during the make. In the afternoon, we will learn how to use a cream separator, then will make butter, and afterward enjoy the fresh buttermilk (it’s nothing like that...
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Institute of Domestic Technology
A DIY Celebration of Italy's Green Walnut Liqueur Join us for our third annual San Giovanni Day Nocino Festival. Last year was a sold out event--spaces are limited! Nocino is a traditional Italian Walnut Liqueur, made when the nuts, still green on the tree, are picked unripe. We will harvest local green walnuts to make this inky black walnut liqueur, as has been done in Italy for centuries. This hands-on workshop includes making a batch of your...
Institute of Domestic Technology @ 6375 N Figueroa St, Los Angeles, CA
Join celebrity butcher Jered Standing for an evening of hog butchery and wine pairing. Those of you who have experienced our popular "Home Butchery: Whole Chicken" class with Jered know how approachable his teaching style is and how much you'll learn. The evening will include delicious snacks, wine tasting (three wines), hog butchery demonstration and pork tasting from different parts of the hog with a discussion of cooking methods. ...
Institute of Domestic Technology
By popular demand, we have expanded our home roasting coffee curriculum to a new 3-hour course! We've combined all the popular subjects of our signature Home Coffee Roasting class and Coffee Brew Lab, which adds grinding and brewing the perfect cup of coffee. Learn to roast, brew and taste coffee using simple inexpensive equipment. Perfect for any home enthusiast who wants to up their ‘coffee game’ without leaving their...
Institute of Domestic Technology @ 244 South San Pedro St, Los Angeles, CA
For centuries, Japanese cuisine has been dependent on a specific mold to produce miso, shoyu (soy sauce), and sake. This mold has a very formal name; Aspergillus oryzae, but to us, it’s simply called koji. Western chefs have finally discovered what Eastern chefs have already known, koji makes everything it touches taste delicious. In this hands-on class, we’ll make Shio (salt) Koji and a Spicy Shoyu (soy sauce) Koji, both...
Institute of Domestic Technology
By popular demand, we have expanded our coffee curriculum to explore the world of grinding and brewing the perfect cup of coffee. Cold-brew is the new iced coffee: Iced coffee is so 5 minutes ago! Plus, hot coffee poured over stale freezer ice is gross. Assemble a reusable cold-brew coffee kit to take home and enjoy the sweet benefits of cold-water coffee brewing. Dissecting Mr. Coffee: Don't worry: he'll be heavily sedated. We'll poke, prod and...
Institute of Domestic Technology
Explore the world of cheesemaking without the use of laboratory-grown, freeze-dried cultures with celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking. An organic farmer, farmstead cheesemaker and educator at his Black Sheep School of Cheesemaking located in British Columbia, David will show you how diverse cheeses are related, and how they can evolve from an organically inspired cheesemaking philosophy....
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
Learn to roast, brew and taste coffee using simple inexpensive equipment. Perfect for any home enthusiast who wants to up their ‘coffee game’ without leaving their kitchen. Discover coffee’s flavor attributes and origins most importantly – how to roast, grind and brew consistently good cups of coffee. Purchasing commercially roasted coffee beans is so five-minutes ago! Take matters into your own hands and become your own home coffee roaster....
Institute of Domestic Technology @ 244 South San Pedro St, Los Angeles, CA
Japanese cuisine has a long history of ingeniously fermented foods: miso, pickles, natto, sake and more. Inspired by the richness of Japan's fermentation traditions, we have added a "Department of Japanese Fermentation" to the Institute and are thrilled to introduce our new instructor, Yoko Maeda Lam, who will be teaching many of these new classes. Miso-making is the "gateway" introduction to Japanese ferments. Simple to make...
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