Preserving Classes NYC

Name: Preserving Classes NYC
Rating: 4.2

Learn how to preserve your favorite fruits and vegetables with hands-on canning and pickling classes in NYC. Gain the skills and knowledge to create delicious homemade preserves that will last all year round.

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Fermenting Vegetables: From Sauerkraut to Probiotic

New York Open Center

Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies Today the highly influential, visionary fermentation revivalist Sandor Katz will show us how simple it is to make our own kraut, kimchi, and other delicious, health-promoting probiotic fermented delicacies. Sandor will demonstrate and guide us step-by-step through a number of fermentation techniques, including the “dry-salting” of sauerkraut; alternatives to conventional kimchi-making;...

All levels 18 and older

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$45

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Preserving Classes in NYC are rated 4.2 stars based on 299 verified reviews from actual CourseHorse.com purchasers.

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