Discover the rich flavors and vibrant spices of Indian cuisine with Indian cooking classes in NYC. Learn to create delicious and authentic dishes like butter chicken, biryani, and naan bread, and bring the tastes of India into your own kitchen.
13 classes have spots left
The best time you’ll ever spend cooking authentic and delectable Indian one-pot meals. Learn to rustle up the following delicious dishes: Chicken Biryani (basmati rice cooked with chicken, flavored with saffron and whole spices) Pao Bhaji (a street food favorite - tangy, spicy medley of vegetables served garnished with lime and cilantro) Upma (a popular, Indian style couscous flavored with onion and cilantro) Cilantro Chutney (a...
Miette @ 132 Mulberry St, New York, NY
Learn to Cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Student below 18 years old should be accompanied by a parent/guardian.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Spices can be scary. We de-mystify them and teach you all you need to know. Toast and grind your own Curry Powder, then make Cauliflower Pakora, Chicken Curry, Red Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney and Raita.
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Explore Cooking & Baking Private Group EventsHome Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a classic korma and parathas from scratch. She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. MENU: Chicken Korma Lachha Paratha (flaky Indian flatbreads) ...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
If you’ve ever wondered where to get the best Indian spices in Brooklyn then wonder no more. Join us for our walking spice tours this Spring and Summer. During this half day class we’ll visit Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients we will return to my kitchen to prepare a wonderful meal for us to enjoy as we relax and talk about our adventure. Note: There's a minimum...
Mukti's Kitchen @ **Virtual Classroom
Join us for a flavorful and hands-on cooking experience where you'll learn the secrets of Indian breakfast dishes. From savory Aloo Poha to sweet Upma Semolina, this class will leave you satisfied and inspired. No minimum student requirement - reserve your spot today!
In a complete hands-on class, you’ll explore the rich, diverse spices and flavors of India by making potato spiced Samosas and chutney from scratch. Come on out and learn to make these pockets of joy in the most authentic way! Class will begin with an introduction, demo and description of the recipes. Our expert Chef Instructor will lead the class in making the dough and shaping it into samosas. Depending on the region, samosas are found to be...
The League of Kitchens @ **Virtual Classroom
Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade...
Let me teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Menu: Lamb Korma Chicken Kofta curry Vegetable Pulao Dahi Okra Pakora Payesh We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. What you will get: Tips and tricks about the spices that you...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Learn Ayurvedic cooking from Mukti: dishes full of flavor and nutrition which brings comforts and satisfaction to your kitchen. I will give you all the details about how to make these dishes very yummy, we will cook together and after that the fun part -- the complete dinner. This is a cooking class, where you will get detailed instructions and hands on training how to make delicious Indian food. I can assure you, that in no time you will be able...
What you will learn: Sukha Rajma( Red Kidney Beans) with onions, ginger, tomatoes. Cauliflower and chickpea flour fritters Dal Makhni–Buttered black lentil Malai Kofta–Paneer balls afloat in creamy grevies. Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or em...
Menu: Lamb Shaag (Indian spinach) Aloo Gobi (Potato and cauliflower) Paratha (Indian hand-made bread with a touch of oil) Chutney (relish) Onion Fritters with chickpea flour Note: There's a minimum of 3 students for a class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
Students will know about some of this festivities, cook and have a good time with good food. India is the land of Festivities. October is the month of Dasara, Nvaratri, Diwali and many more. Worship of Goddess Durga is the main focus during this festival month. Of course they celebrate with lots of gourmet dishes. Menu: Luchi-Deep fried bread Bengali Dam aloo-Potato in dry sauce of onion, tomato and ginger Kasha mangsho ( lamb with onion,...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Students attending this class will learn all about Indian cooking. A detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes can also be learned in this class. Indian cooking is the best when it's home made. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take all the secrets back...
From Saigon to New York City, street foods are popular all throughout the world—but nowhere is it part of the culinary culture more than India, and particularly Mumbai. In busy, densely populated cities, eating on the streets is common, and a great way to experience high-quality, creative foods at affordable prices. In this class, we’ll walk the streets of Old Delhi’s Chandi Chowk or Mumbai’s Chowpatty Beach and enjoy a few of the delightful...
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our...
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make fresh paneer from scratch, then turn it into a meal of saag paneer and fragrant basmati rice. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. Menu: Fresh...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact. There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti can cook and teach you the diverse types of Indian dishes and spices. Learn to make: Pakora--Onion...
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. Come to our school to learn how to cook an entire meal. What you will learn Lamb Keema Choley Korma–Ground lamb with chickpeas infused with onion, ginger and garlic Chicken Dopiaza– Chicken with double onion, ginger, and garlic Squash and Cauliflower Bhuna–Medium...
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