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Korean Cooking Classes
NYC
Learn how to make authentic and delicious Korean dishes like bulgogi, bibimbap, and kimchi in NYC's Korean Cooking class, where participants can discover the secrets behind these flavorful recipes and bring the taste of Korea into their own kitchen.
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Essentials of Korean Home Cooking
Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches ahead, the class is also filled with Korean cooking tips and simple kitchen techniques. Of course,...
All-Time Fun Favorites at Home
Explore the world of exciting flavors and textures of Korean home cooking with us! You’ll learn how to prepare some of the most popular Korean dishes in simple steps that are true to authentic flavors yet updated for your home kitchen. From the basics of the foundational sauces in Korean cuisine to tips on how to make improvisations and store batches ahead, the class is also filled with Korean cooking tips and simple kitchen techniques. Of course,...
Korean Picnic for Autumn
Learn to make some of the most popular Korean picnic dishes that are flavorful and colorful as well as easy to transport. We'll also learn to use Korean fall vegetables, and share with you how to plan ahead to create flavor-packed, beautiful Korean lunch boxes. Menu: Kimbap 김밥 - Rice rolls with assorted fillings (frank sausages, colorful vegetables, etc.) wrapped in seaweed Jumeokbap 주먹밥 - Mini rice balls rolled in sesame & roasted...
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Korean Cooking Demonstration & Traditional Fine Dining
Essentials of Korean cooking Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware Participants will receive recipes to take home and free books on Korean history and culture will be available After the demonstration, we will show short documentaries on Korea. Menu Includes: Appetizers: Omija (Schisandra berry) dressing Salad Pumpkin Juk (Porridge) Side...
$35
Korean Cooking w/ Sunny Immersion Workshop #2
In Workshop #2 (Vegetarian), you will learn to make japchae, a spectacular noodle dish made with translucent sweet potato noodles, slivered fried egg, sauteed carrots, spinach, onions, and three kinds of mushrooms, and seasoned with soy sauce, garlic, and toasted sesame oil. Sunny callsjapchae a “multivitamin” because of it’s many nutritious ingredients. You will also make muk, mung bean starch cooked with water and salt to form a firm...
Korean Cooking w/ Sunny Immersion Workshop #1
The League of Kitchens @ 39th & 40th Avenues Bayside, Brooklyn, NY
In Workshop #1 (Non-Vegetarian), you will start the day by making galbi, beef short ribs that perfectly meld the sweetness of Asian pear with savory garlic, onions, soy sauce, and toasted sesame oil. For another main dish, Sunny will show you how to make a special, labor intensive sanjeok that is used for traditional ancestral ceremonies, and which you rarely see in Korean restaurants. You will construct skewers of thinly sliced marinated bulgogi...
$149
Korean Cooking w/ Sunny: A Taste of Workshop
An exciting introduction to Korean cooking! This 2.5 hour class starts off with a warm welcome to Sunny’s home where she will greet you with a cup of green tea and a delicious homemade snack. You’ll learn to make pajeon, a traditional egg pancake made with whole scallions, sliced king oyster mushrooms, and red and yellow bell peppers, served with a soy and vinegar dipping sauce. You will also learn to make two types of seasoned vegetable dishes...
Winter Banchan
Banchan Story @ 211 East Broadway, New York, NY
Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)
$160
Korean BBQ
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with: gyeran jjim (steamed egg custard) then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal...
$135
Essentials of Korean Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make: Dak gangjung (hot chicken wings) Haemul pa jeon (seafood and greenonionpancakes) Bulgogi(grilledseasoned...
$125
Unexpected Pairings: Cider & Kimchi
Museum of the City of New York - Public @ 1220 5th Ave , New York, NY
Inspired by the age-old practice of fermentation, try an unusual pairing made here on New York State farms: cider and kimchi. While cultures around the world have relied on fermentation to prevent food from spoiling as far back as 6000 B.C., in the United States today the practice is rare. Join two New York State farmers, Melissa Madden, founder of Finger Lakes Cider House, and Madalyn Warren, owner of Kimchee Harvest, for a conversation...
$25
Korean Cooking Classes in NYC are rated 4.5 stars based on 1,079 verified reviews from actual CourseHorse.com purchasers.
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