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Healthy Cooking Classes
NYC
Discover a variety of healthy cooking classes in NYC where you can learn to prepare delicious and nutritious meals. From plant-based cooking to gluten-free options, these classes will help you develop new culinary skills and improve your overall well-being.
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Korean BBQ
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with: gyeran jjim (steamed egg custard) then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal...
$135
Bowls That Heal
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream. Join us in the kitchen to learn just what to put in your bowl that will offer you a healthier, more mindful way to enjoy a meal. On your menu: General Tso's broccoli and Kung Pao edamame black rice bowl with...
$125
Plant-Based till Dinner
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Join us for a new way to transition into a healthier eating pattern. In this informative class, we will focus on foods that get you through the first part of your day without meat or dairy. These recipes are packed with plant-based protein from breakfast right through lunch. If you’re looking for a way of cooking that is certain to improve your eating habits, this is the beginning for a brand-new, healthier you! We'll make and enjoy: ...
$125
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Veganize It! Comfort Foods Made Vegan
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Veganize classic comfort foods! In this class, our chef-instructor will reveal how to turn your favorite foods --- such as biscuits, sloppy joes and cookies --- into vegan versions while maintaining bold, satisfying flavors. On your menu: seitan sloppy joes biscuits and gravy tempeh Bolognese broccoli gratin and coconut chocolate chip cookies Note: We serve wine in our classes. It is against our policy for guests to...
$125
The Vegan Mezze Platter
The Institute of Culinary Education @ Brookfield Place,, New York, NY
If you've ever wondered how to build the perfect platter for parties or events --- or wanted an alternative to the everyday weeknight supper --- mezze is what you are looking for. Traditionally, it is a selection of small dishes served before a meal. We've kept with its traditional roots while ramping up the style to show you how to create your own tasty mezze platter for any occasion. This class will give you a healthful modern approach...
$125
Vegan Small Plates from Around the World
The Institute of Culinary Education @ Brookfield Place,, New York, NY
This dishes capture the flavors and techniques of so many exciting, flavor-forward global cuisines. Spanning the gamut from Mexico to the Middle East, these small but satisfying plates are perfect for parties --- or collect them all to make a masterful (and entirely vegan) meal. We'll create and then feast on: Baba ganoush with warm pita Argentinian hearts of palm, tomato and avocado salad Italian roasted cauliflower with capers...
$125
Vegan and Gluten-Free Baking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
You'd hardly know that these classic baked goods don't use any eggs, butter or flour --- due to our time-tested, pro-level techniques. Making these vegan and gluten-free tarts, brownies, cookies and requires the ideal mixture of flours and other select ingredients...but your guests won't even notice! We'll make baked goods perfect for any audience, including: almond fruit tart dark chocolate brownies chocolate chip cookies and...
$125
Vegan Burgers That Rock
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Artisanal veggie burgers are starting to pop up in restaurants everywhere, but have you tried making your own at home? We'll show you the art of combining whole grains, beans, herbs and spices into flavorful patties that can take the heat. Learn how to make unique veggie burgers that are packed with plant protein and accompanied by delicious fixings. Once you get those creative juices flowing, the possibilities are endless! On today's menu: ...
$125
Eden Grinshpan - Dez
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Canadian-Israeli Eden Grinshpan, chef and co-founder of the restaurant Dez, has appeared on Cooking Channel’s Eden Eats and Food Network’s Top Chef Canada. She’ll be demonstrating some of her best Middle Eastern recipes — healthy dishes, which can be replicated for a large mezze feast with friends and family. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
$108.88
Matthew Kenney - Hungry Angelina
De Gustibus Cooking School @ 151 W 34th St, New York, NY
The godfather of vegetarian and vegan cuisine, Matthew Kenney is back, this time featuring dishes from his forthcoming new vegan restaurant, Hungry Angelina. The class will focus on international dishes made from plant-based recipes that please all palates. "Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class."
$119.77
Couples: Homemade Pasta
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...
Pasta 101
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$125
Pasta 102
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more. Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$125
Gluten-Free Quick Breads
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten? Learn how to create wheat-free flour blends to make satisfying, fluffy and, yes, gluten-free savory and sweet quick breads that deliver everything we love about their conventional,...
$125
Handmade Filled Pastas
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni. As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling! You'll handcraft: Burro e Salvia (butternut squash ravioli with sage butter)...
$125
Isaac Bernstein - Pomegranate
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for your weeknight dinners. Please Note: All food will be strictly kosher.
$100
Mark Hennessey - Le Marais
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Executive chef Mark Hennessey — who oversees the world-renowned kosher steakhouse Le Marais and is the author of the Le Marais Cookbook: A Rare Steakhouse Well-Done — will be sharing how he uses contemporary flavors and French technique in kosher dishes. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
$100
Izzy Eidelman - Izzy's Brooklyn Smokehouse
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Izzy Eidelman — CEO-founder-pit-master of Izzy’s Brooklyn Smokehouse — bridges the worlds of barbecue and kosher cooking in Crown Heights. In this class, we’ll be gearing up for summer and learning all the secrets of home smoking and grilling so you too can become a revered pitmaster. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
$100
David Kolotkin - Basil
De Gustibus Cooking School @ 151 W 34th St, New York, NY
For high-end kosher meals, chef-partner David Kolotkin, of Basil and Bakerie has long been the go-to man — he’s racked up experiences at “21” Club, Windows on the World, Patroon, and Prime Grill, too. In this class, he’ll demonstrate an innovative menu that’s home-friendly and perfect for the summer season ahead … done kosher, of course. All food will be strictly kosher. Please note that this is a fantastic culinary demonstration...
$108.88
Karen Akunowicz - Fox & The Knife
De Gustibus Cooking School @ 151 W 34th St, New York, NY
As if winning the James Beard Award for “Best Chef” in the Northeast wasn’t enough, Karen Akunowicz then opened Fox & the Knife in Boston in 2019, which was listed on Food & Wine’s Best New Restaurants list. In this class, she returns to De Gustibus with more refined Italian dishes including her masterful pastas — reason enough to visit Boston. Please note that this is a fantastic culinary...
$119.77
Healthy Cooking Classes in NYC are rated 4.5 stars based on 1,013 verified reviews from actual CourseHorse.com purchasers.
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