Make Sushi With Chef Tiore

Learn the fundamentals of sushi rolling in this hands-on cooking class with Chef Tiore.

Designed for aspiring sushi enthusiasts, this class introduces essential techniques for preparing and assembling fresh sushi rolls. You'll start by learning how to make properly seasoned sushi rice before using sushi-grade tuna to create spicy tuna rolls. You'll also prepare a vegetable roll featuring cucumber and avocado, offering a fresh and flavorful alternative. Throughout the session, Chef Tiore will share traditional methods and practical tips to help you build confidence in sushi-making.

All ingredients, cooking tools and equipment are provided for the experience. Chef Tiore will guide you through each step, making the process approachable for participants of all skill levels.

Hosted at a local public venue in Charlotte, with locations varying by date, this class is designed to be a fun and social culinary experience. Guests are welcome to purchase beer or wine from the venue during the event.

Menu

• Spicy Tuna Rolls
• Made with nori, sushi rice, kombu, sushi-grade tuna, Japanese mayo and sriracha.
• Vegetable Rolls
• Prepared with nori, sushi rice, fresh cucumber and avocado.