Experiences
Charlotte
Classes near you
Classes near you
20 classes with availability
Handmade Pasta With Chef Tiore
Classpop! See all classes by this school @ 1100 Metropolitan Ave , Charlotte, NC
Build the essentials of fresh pasta making in this practical session. Hand-craft silky pappardelle from scratch and master a slow-simmered Bolognese sauce featuring beef, pork, and aromatic vegetables. It's a flavorful, skill-building experience that's a great fit for any cooking enthusiast.
Oct 25th
12–2pm ET
$59.99
14 Seats Left
Nov 22nd
12–2pm ET
$59.99
23 Seats Left
Dec 6th
12–2pm ET
$59.99
21 Seats Left
Jan 31st
7–7pm ET
$59.99
25 Seats Left
Feb 28th
7–7pm ET
$59.99
25 Seats Left
This class has 1 more date.
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Sun. Oct 25th, 12–2pm ET
(2 hours)
Homemade Pesto Cavatelli at a Charlotte Brewery With Chef Autumn
Classpop! See all classes by this school @ 1331 Central Ave., Charlotte, NC
Learn to make traditional cavatelli pasta from scratch, starting with the dough and shaping each shell by hand. Create a fresh pesto with basil, pine nuts, garlic and Parmesan, then combine it with your handmade pasta for a flavorful meal. This hands-on experience is suitable for all skill levels.
Oct 30th
7–9pm ET
$59.99
21 Seats Left
Nov 27th
7–9pm ET
$59.99
25 Seats Left
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Fri. Oct 30th, 7–9pm ET
(2 hours)
Handmade Sushi With Chef Tiore
Classpop! See all classes by this school @ 1214 Thomas Ave, Charlotte, NC
Build a strong foundation in sushi making in this interactive class. Learn to prepare perfect sushi rice and roll spicy tuna using fresh, sushi-grade fish. Then assemble crisp vegetable rolls with cucumber and creamy avocado. Gain the skills to re-create these dishes confidently at home.
Dec 20th
2–2pm ET
$64.99
6 Seats Left
Jan 17th
2–2pm ET
$64.99
10 Seats Left
Feb 14th
2–2pm ET
$64.99
12 Seats Left
Mar 14th
2–2pm ET
$64.99
12 Seats Left
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Sun. Dec 20th, 2–2pm ET
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Craft Cavatelli Pasta With Chef Autumn
Classpop! See all classes by this school @ 1214 Thomas Ave, Charlotte, NC
Discover the techniques behind making fresh cavatelli and a vibrant homemade pesto in a hands-on culinary experience. Learn how to mix semolina dough from scratch, shape traditional pasta, and create a fragrant sauce using classic ingredients. Bring it all together for a bright, herb-forward dish rooted in Italian tradition.
Nov 15th
2–4pm ET
$59.99
23 Seats Left
Dec 27th
2–4pm ET
$59.99
25 Seats Left
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Sun. Nov 15th, 2–4pm ET
(2 hours)
Tuesday Improv - Daytime Special (Class + Coaching)
Kissin Improv See all classes by this school
Study the art of improvisation with one of the country's most experienced performers at Kissin Improv. Students develop practical, transferable skills in public speaking, presentations, and social confidence through engaging, personalized instruction. A welcoming environment for all levels where the joy of improv and genuine skill-building go hand in hand.
Oct 27th
11am–1pm ET
$109
6 Seats Left
Nov 3rd
11am–1pm ET
$109
20 Seats Left
Nov 10th
11am–1pm ET
$109
20 Seats Left
Nov 17th
11am–1pm ET
$109
20 Seats Left
Nov 24th
11am–1pm ET
$109
20 Seats Left
This class has 14 more dates.
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Tue. Oct 27th, 11am–1pm ET
(2 hours)
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 2nd
9–10am PT
$45
25 Seats Left
Nov 9th
9–10am PT
$45
25 Seats Left
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
This class has 17 more dates.
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Mon. Nov 2nd, 9–10am PT
(1 hour)
Virtual Kintsugi
Kintsugi & Origami with Kat McDowell See all classes by this school @ Online
Turn your broken ceramics into striking art through Kintsugi, the Japanese practice of mending with gold. This online workshop offers a calm, reflective experience as you learn to honor imperfection. With a complete craft kit and live instruction, you can settle into this mindful, relaxing DIY project from the comfort of home.
Wed. Nov 18th, 8–10:30am PT
(2 hours & 30 minutes)
Make an Organic Soy Wax Candle
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Create a beautifully scented organic soy candle at home through this engaging virtual workshop. A complete DIY craft kit is delivered directly to you before the session, so all you need to do is follow along with expert, step-by-step guidance. You'll walk away with a custom natural wax candle and the know-how to make more as gifts or for your own space.
Nov 28th
4–4:45pm ET
$49
200 Seats Left
Jan 23rd
4–4:45pm ET
$49
200 Seats Left
Feb 20th
4–4:45pm ET
$49
200 Seats Left
Mar 20th
4–4:45pm ET
$49
200 Seats Left
Apr 17th
4–4:45pm ET
$49
200 Seats Left
This class has 6 more dates.
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Sat. Nov 28th, 4–4:45pm ET
(45 minutes)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Oct 29th
7–8pm ET
$160
25 Seats Left
Oct 30th
5–6pm ET
$160
25 Seats Left
Nov 3rd
7–8pm ET
$160
25 Seats Left
Nov 7th
5–6pm ET
$160
25 Seats Left
Nov 11th
7–8pm ET
$160
25 Seats Left
This class has 84 more dates.
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Thu. Oct 29th, 7–8pm ET
(1 hour)
Wines of Germany & Eastern Europe
San Francisco Wine School See all classes by this school @ Online
Discover the rich wine traditions of Germany and Eastern Europe, where dynamic regions and centuries-old empires have shaped a remarkable range of styles. From Germany's crisp Rieslings and refined Spätburgunders to Austria's Grüner Veltliner and Hungary's iconic Tokaji, take a closer look at complex labels, varied grapes, and the lively character of these often-overlooked regions.
Dec 21st
6–9pm PT
$175
8 Seats Left
Dec 21st
6–9pm PT
$175
8 Seats Left
Dec 21st
6–9pm PT
$175
8 Seats Left
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Mon. Dec 21st, 6–9pm PT
(3 hours)
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Temperate Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Explore how temperate growing conditions shape the character of wines from Central France, Italy, Spain, and California. Through tasting 6 to 8 wines, you'll compare Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo across Old World and New World expressions, discovering how moderate climates influence flavor, structure, and balance in each variety.
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 1st, 10am–1pm PT
(3 hours)
Burgundy's Cote d'Or
San Francisco Wine School See all classes by this school @ Online
Explore one of the world’s most complex wine regions, where ancient geology and precise microclimates shape extraordinary character. Uncover how subtle variations in soil, slope, and climate create remarkable diversity across this celebrated landscape. With expert guidance, you’ll deepen your understanding of its history, terroir, and renowned wines.
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
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Tue. Nov 3rd, 6–9pm PT
(3 hours)
Cool Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Examine the defining qualities of cool climate wines from celebrated regions such as Germany, Austria, Northern France, Oregon, and New Zealand. Discover how cooler growing temperatures produce the refreshing acidity and crisp profiles of grapes like Riesling, Chenin Blanc, and Sauvignon Blanc. A guided tasting of 6 to 8 wines highlights the contrasts between Old and New World styles.
Oct 25th
10am–1pm PT
$175
8 Seats Left
Oct 25th
10am–1pm PT
$175
8 Seats Left
Oct 25th
10am–1pm PT
$175
8 Seats Left
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Sun. Oct 25th, 10am–1pm PT
(3 hours)
Blind Tasting High Acid, Unoaked White Wines
San Francisco Wine School See all classes by this school @ Online
Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and uncover regional influences. Lift your expertise in this advanced blind tasting journey.
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 4th, 10:30am–1pm PT
(2 hours & 30 minutes)
Low/Non-Alcoholic Wines & Wine Alternatives of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the fast-growing world of low and non-alcoholic wines through a guided blind tasting of global selections. See how production methods shape aroma, texture, and balance, and assess each pour using a professional tasting framework. Ideal for the curious enthusiast or industry professional seeking insight into modern wine culture and food pairing.
Nov 5th
6–8pm PT
$145
8 Seats Left
Nov 5th
6–8pm PT
$145
8 Seats Left
Nov 5th
6–8pm PT
$145
8 Seats Left
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Thu. Nov 5th, 6–8pm PT
(2 hours)
Rieslings of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Discover the remarkable range of Riesling in a guided blind tasting that highlights its global diversity. From bone-dry to lusciously sweet, still to sparkling, see how climate, soil, and tradition shape this high-acid, age-worthy grape. Uncover its origins, signature characteristics, and the common threads that define its unmistakable style. A great fit for wine lovers ready to deepen their tasting skills.
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 8th, 10am–1pm PT
(3 hours)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Oct 24th, 3:30–5:30pm PT
(2 hours)
Chablis, Chalonnaise & Maconnaise
San Francisco Wine School See all classes by this school @ Online
Travel beyond Burgundy's Côte d'Or to taste the region's distinctive terroirs, from the crisp, mineral Chardonnays of Chablis to the underrated wines of the Chalonnaise and Maconnaise. See how geology, climate, and history shape one of France's celebrated wine regions.
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 10th, 6–9pm PT
(3 hours)
Experiences in Charlotte are rated 5.0 stars based on 1 verified reviews from actual CourseHorse.com purchasers.
