Master the preparation of beloved French classic desserts that delight palates around the world.
During this hands-on session, you will learn how to create these timeless confections with the Chef providing step-by-step guidance to help you prepare outstanding crème brûlée, rich chocolate mousse, and delicate madeleines.
Each participant will have the opportunity to taste their own freshly made crème brûlée, chocolate mousse, and madeleines during class. You will also take home portions of your chocolate mousse and madeleines to share and enjoy later, along with complete recipes and detailed instructions so you can recreate these elegant desserts at home whenever you wish.
Important Information:
- All class sessions are subject to potential cancellation if advance registrations do not reach the minimum required participation level.
- This workshop runs for two and one-half hours and includes active hands-on participation throughout.
- Participants will work in small groups of no more than four people per group.
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BYOB Policy: All workshop sessions follow a "Bring Your Own Beverage" approach for enjoying wine or other drinks.
- The kitchen area will be available for preparation beginning 10 minutes prior to the listed start time. Instruction will commence at the scheduled time precisely.
Important: To guarantee an excellent experience for everyone, any participant who arrives more than 15 minutes after the scheduled start time will not be permitted to participate and will forfeit their class fees. Refunds and rescheduling options will not be available for late arrivals.
