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Hoboken: Buche de Noel (Christmas Yule Log) is unfortunately unavailable

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Hoboken: Bake your own French Croissant

Hoboken: Bake your own French Croissant

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.

(552) Beginner 14 and older

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10:30am–1:30pm ET

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Nov 22nd

10:30am–1:30pm ET

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Nov 28th

10:30am–1:30pm ET

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Nov 29th

3–6pm ET

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Sat. Nov 7th, 10:30am–1:30pm ET  (3 hours)  
$95
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Hoboken: French Macarons - Gluten Free Recipe

Hoboken: French Macarons - Gluten Free Recipe

Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ

Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.

(552) Beginner 14 and older

Oct 25th

2:30–5pm ET

$95
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Nov 15th

3–5:30pm ET

$95
10 Seats Left
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Sun. Oct 25th, 2:30–5pm ET  (2 hours & 30 minutes)  
$95
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+950 pts
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"Great British Bake Off" Classic Bakes

"Great British Bake Off" Classic Bakes

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.

(2,257) All levels 16 and older

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11am–2pm ET

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Dec 13th

2–5pm ET

$110
6 Seats Left
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Fri. Oct 30th, 11am–2pm ET  (3 hours)  
$110
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+1100 pts
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Bake Your Own French Croissant

Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.

(552) Beginner 14 and older

Oct 26th

6:30–9:30pm ET

$95
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Nov 5th

6:30–9:30pm ET

$95
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Nov 9th

6:30–9:30pm ET

$95
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Nov 14th

6–9pm ET

$95
6 Seats Left

Nov 19th

6:30–9:30pm ET

$95
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This class has 4 more dates.

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Mon. Oct 26th, 6:30–9:30pm ET  (3 hours)  
$95
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French Patisserie: Eclairs & Profiteroles (NJ)

French Patisserie: Eclairs & Profiteroles (NJ)

CocuSocial Cooking Classes See all classes by this school @ 1931 Olney Ave Suite 200, , New York, NY

Master the art of French choux pastry in this hands-on baking class with Chef Jill. Learn to make pâte à choux dough from scratch, then create elegant cream puffs and éclairs filled with pastry cream and topped with rich chocolate ganache. Perfect for beginners and dessert lovers alike. BYOB welcome for guests 21+.

(2,117) All levels 21 and older

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Thu. Nov 5th, 6:30–9pm ET  (2 hours & 30 minutes)  
$64
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Hoboken: Buche de Noel (Christmas Yule Log)

Atelier Sucré
4.7 552 reviews

Master the art of creating a traditional French Buche de Noel, a festive holiday dessert featuring delicate sponge cake and rich buttercream. In this hands-on class, you’ll bake, assemble, and decorate your own masterpiece, perfect for sharing with loved ones. Leave with the skills and recipes to impress family and friends this holiday season!

  • All levels
  • Small class sizes
  • 21 and older
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  • 104 East 7th St, New York, NY
  • 3 hours
Hoboken: Buche de Noel (Christmas Yule Log)
Hoboken: Buche de Noel (Christmas Yule Log)
Hoboken: Buche de Noel (Christmas Yule Log)
Hoboken: Buche de Noel (Christmas Yule Log)
Hoboken: Buche de Noel (Christmas Yule Log)
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Class Description

Description Cancellation Policy

Description

The traditional Buche de Noel or Christmas Yule Log is the most famous dessert for the holidays in France.

The preparation of this delectable French pastry includes sponge cake, fresh butter cream and of course, baking! Students will do each of these three steps and make and decorate their own Buche de Noel.

  • This is a 2 and 1/2 hour hands-on class.
  • Each student will taste their own Buche de Noel!
  • Each student will go home with their own Buche de Noel, as well as recipes and detailed instructions to prepare their own at home to impress their family and friends this holiday season!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • Students work in groups of 4 (maximum)
  • BYOB: All events are "Bring Your Own Bottle”
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
  • IMPORTANT: In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.

  • Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.

  • No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded

  • Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Atelier Sucré (552)

(4.7-star rating across 552 reviews)
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Atelier Sucré

Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.

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CourseHorse’s Choice 4.7 out of 5 · 552 reviews

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