Escape to the streets of Tokyo as you learn to create this famous winter specialty, Japanese Ramen Noodle Soup. This class is perfectly suited for anyone who loves Asian flavors and wants to master the techniques and flavor profiles of traditional ramen at home.
In this engaging, hands-on class, you'll receive step-by-step guidance in recreating this widely beloved dish. You'll learn about the distinctive elements that make ramen special, including the rich broth, abundance of noodles, and variety of traditional toppings. The course teaches foundational knife skills for prepping fresh ingredients and focuses on creating an authentic shoyu broth from your chef's recipe. You'll bring together all components of your bowl and enjoy customizing it with traditional garnishes and toppings, including slices of the chef's slowly braised and marinated pork shoyu. You'll learn to select and work with quality pre-made ramen noodles, making this dish easy to recreate at home.
No cooking experience is required. We provide all equipment and ingredients, which are readily available at local markets if you don't already have them in your kitchen. Our events are designed to be casual, fun, and educational rather than intense or technical. Whether you're a cooking enthusiast who wants to be involved in every step or a first-timer who prefers observing and assisting, this class is designed for your enjoyment and learning.
Class Booking Note: Due to limited seating capacity, this class can only accommodate group bookings of two or more participants. If you are booking as a group, please make your reservation under one name as a complete booking group.
Please arrive 15 minutes early to check in. Outside beverages are not permitted. Duckfoot Brewing, our venue partner, offers a selection of craft beverages available for purchase.
