Make Asian Dumplings With Chef Tissany

Learn how to prepare dumplings from scratch in this hands-on cooking class with Chef Tissany.

You’ll begin by combining flour, water and salt to create smooth homemade wrappers. Next, you’ll prepare a flavorful filling using ground chicken, napa cabbage, shiitake mushrooms, ginger and Chinese 5-spice. After assembling your dumplings, you’ll choose whether to steam or pan-fry them. The experience is completed with a dipping sauce made from soy, rice vinegar and chili oil.

All ingredients, cooking tools and equipment are provided during the class. Chef Tissany will guide you step by step, offering approachable instruction along with practical tips you can use at home.

Held at a local public venue in Seattle with locations varying by date, this class is suitable for beginners and more experienced cooks alike. Guests may also purchase beer or wine from the venue during the session.

Menu

• Fresh Wrappers
• Prepared using all-purpose flour, water and fine salt.
• Dumpling Filling
• Made with ground chicken, napa cabbage, shiitake mushrooms, spring onion, fresh ginger, Chinese 5-spice powder, light soy sauce, Shaoxing rice wine, toasted sesame oil and salt.
• Dipping Sauce
• A blend of light soy sauce, rice vinegar, chili oil or chili crisp, and sweet chili sauce.