Cozy Fall Gnocchi Workshop With Chef Tissany

Make pillowy gnocchi from scratch in this relaxed, beginner-friendly cooking class with Chef Tissany. You’ll combine potatoes, flour and egg to create a smooth dough, then learn how to roll, shape and cut it before cooking your fresh gnocchi. The handmade pasta is served with a rich sage herb butter sauce featuring butter, fresh sage, herbs and seasonal garnishes. Open to cooks of all experience levels, this class focuses on learning the techniques while enjoying the process of making and sharing a delicious meal.

About

What’s Included

• A hands-on cooking experience led by Chef Tissany
• An authentic pasta-making class at a local public venue in Seattle (venue varies by date)
• Fresh ingredients and professional cooking equipment
• Chef tips, techniques and insights to use beyond the class
• A complete meal prepared and enjoyed during the experience

What to Expect

• Clear, step-by-step instruction from Chef Tissany
• An inviting, beginner-friendly pasta-making experience with no experience required
• Opportunities to taste, learn and build confidence in the kitchen

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Menu

• Fresh Gnocchi
• Potatoes, egg and flour combined to make handmade gnocchi.
• Sage Herb Butter Sauce
• A rich sauce prepared with butter, sage, fresh herbs and seasonal garnishes.