Make Alfredo Pasta With Chef Jane

Break free from ordinary meals and learn how to make fresh pasta completely from scratch in this interactive cooking class.

During this hands-on session, Chef Jane will guide you through preparing homemade fettuccine using flour, eggs, olive oil and salt. Then, you'll create a rich Alfredo sauce with butter and Parmesan cheese to pair with your freshly made pasta. Along the way, you'll practice essential pasta-making techniques in a relaxed, welcoming environment before sitting down to enjoy the meal you've prepared.

What's Included

• A hands-on cooking class led by Chef Jane
• A traditional pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
• All fresh ingredients and professional cooking equipment
• Practical cooking techniques, helpful tips and guidance from the chef
• A freshly prepared meal to enjoy at the end of class

What to Expect

• Easy-to-follow, step-by-step instruction from Chef Jane
• A beginner-friendly class designed for all experience levels
• Plenty of opportunities to practice, taste and build confidence in the kitchen

About

Discover the fundamentals of fresh pasta making in this engaging cooking class with Chef Jane. You'll prepare handmade fettuccine from a simple combination of flour, eggs, olive oil and salt before pairing it with a creamy Alfredo sauce made with butter and Parmesan cheese. With step-by-step instruction and a relaxed atmosphere, you'll learn practical techniques you can recreate at home while enjoying the meal you've made. Cooking classes on Classpop! are designed to be fun and social, and guests are welcome to purchase wine or beer from the venue to enjoy during class.

Menu

• Handmade Fettuccine Pasta
• Fresh pasta prepared with flour, eggs, olive oil and salt.
• Alfredo Sauce
• A creamy sauce made with butter and Parmesan cheese.