Jun 20th
7–8:30pm EDT
Learn the art of knife skills in Atlanta and master the techniques of slicing, chopping, and dicing various ingredients like a professional chef.
Unfortunately, no classes in-person in Atlanta have spots left, but 2 classes live online are available.
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
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The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Do you know how to properly hold a knife? How often should you sharpen a knife? What's the best way to chop an onion? Answer these questions and more as you learn knife skills that will last you a lifetime. Practice your chopping as chef Howard guides you through a menu of black bean and mango salsa, garlic bread, tomato bruschetta, and spicy roasted sweet potatoes. Wine will be served. We request that students wear closed toed shoes.
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