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Butchery Classes Brooklyn

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Learn the art of butchery and master the techniques of cutting and preparing meat with hands-on cooking classes in NYC. Discover the secrets of professional chefs, gain confidence in the kitchen, and impress your friends and family with your newfound culinary skills.

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Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(234) All levels 18 and older
$85
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Butchery: Chicken, Fish and Rabbit

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).

(738) All levels 16 and older
No upcoming schedules
$150
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Pig Butchery

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a  pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon?  Erika and Jocelyn will start with a side of a pig, and over the course of nearly...

(738) All levels 16 and older
No upcoming schedules
$180.26
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Pig Butchering with Fleishers

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course!  In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home.  Perfect for the adventurous home cook!

(738) All levels 18 and older
No upcoming schedules
$150
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Whole Fish Butchering

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.

(738) All levels 18 and older
No upcoming schedules

Breaking Beef: An In Depth Tour of the Steer

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!

(234) All levels 18 and older
No upcoming schedules

Father's Day Grilling Masterclass and Butchering Demo

Miette @ 132 Mulberry St, New York, NY

Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.

(475) All levels 13 and older
No upcoming schedules
$135
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Introductory to the Art of Butchery

Mosner Family Brands

Our acclaimed Introductory to the Art of Butchery course is our most popular class. Whether you are an industry professional or simply seeking a better understanding of the butcher case, there is a tremendous amount of knowledge to be gained in this 2 ½ hour meat crash course. Students can look forward to hands-on meat fabrication, discussion topics such as animal anatomy, flavor fundamentals, grading, labeling, and cooking techniques, a plant tour...

Beginner 18 and older
No upcoming schedules

All About Technique: Fish Butchery

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.  You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.  Then you'll use those techniques to make a feast of:  sautéed fillets of flounder à la meuniere; Mediterranean branzino baked en papillote;...

(939) All levels 18 and older
No upcoming schedules
$130
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Reviews for Butchery Classes in Brooklyn

Butchery Classes in Brooklyn are rated 4.6 stars based on 2,386 verified reviews from actual CourseHorse.com purchasers.

  • Whole Hog Butchery

    Reviewed by Jill G. on 3/7/2020
    This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
  • All About Technique: Fish Butchery

    Reviewed by Diego F. on 1/21/2020
    The class was excellent!! From the freshness of the ingredients to the detailed explanations from Rich, we enjoyed every moment (and every bite!) from this class :)
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Doug L. on 8/3/2019
    Everything was perfect, informative class, great instructors. 'It was a keeper.' DL
  • Breaking Beef: An In Depth Tour of the Steer

    Anonymous review on 5/31/2019
    Great venue and 2 great Dickson staff to take us through the experience Drinks and antipasti plate were a pleasant surprise.
  • Whole Hog Butchery

    Reviewed by Ed M. on 5/31/2019
    Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Chris C. on 4/6/2019
    Great course, friendly and knowledgeable instructors. Course was a lot of fun
  • Breaking Beef: An In Depth Tour of the Steer

    Reviewed by Allan L. on 1/12/2019
    Great class. 2 suggestions: 1. At the show, the cow was in 3 pieces so it was sometimes hard to visualize where each part came from. Have a picture/chart of the cow, so that we can visualize where on the cow each cut is located. 2. It wasn't always which cut corresponded to typical cuts in a normal grocery store. They always referred to each cut by the specific names they assigned in their store, which were different from a typical store. For example, I wasn't clear where a typical chuck steak came from.
  • Whole Hog Butchery

    Anonymous review on 11/17/2018
    Awesome instructors and impressive shop!
  • Whole Hog Butchery

    Anonymous review on 10/20/2018
    Very informative. The instructors were willing to answer all sorts of questions and really make it an immersive experience.
  • Whole Hog Butchery

    Reviewed by Mariska S. on 9/28/2018
    The instructors were awesome. Loved this course!
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