Pasta Making With Chef Tiore

Experience the fundamentals of Italian pasta-making in this interactive cooking class with Chef Tiore.

Using flour, fresh eggs and olive oil, you'll learn how to prepare pasta dough from scratch, focusing on proper measuring, mixing and rolling techniques. Chef Tiore will guide you through each step before showing you how to cut the dough into wide pappardelle noodles. You'll then prepare a traditional Bolognese sauce by simmering beef, pork, tomato paste, crushed tomatoes, carrots, celery and onions into a rich, flavorful accompaniment.

All ingredients, cooking tools and equipment are provided during the class. Along the way, Chef Tiore will share practical cooking methods and useful tips to help you recreate homemade pasta dishes with confidence in your own kitchen.

Hosted at a local public venue in Charlotte, with locations varying by date, this class is designed to be welcoming for participants of all skill levels. Guests are welcome to purchase beer or wine from the venue during the event.

Menu

• Fresh Pappardelle Pasta
• Handmade pasta crafted with flour, eggs and olive oil, then rolled and cut into broad pappardelle noodles.
• Bolognese Sauce
• A slow-simmered sauce featuring beef, pork, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan cheese.