Sushi Making With Chef Kena

Discover the techniques behind preparing fresh sushi rolls in this interactive cooking class with Chef Kena!

Under Chef Kena’s guidance, you'll learn how to make seasoned sushi rice, mix a spicy salmon or tuna filling and cut fresh vegetables for your rolls. Practice layering rice and ingredients onto nori before using a bamboo rolling mat to form neatly shaped sushi rolls. You'll also learn how to cut your finished rolls into individual pieces and serve them with traditional sushi accompaniments. Reserve your place and enjoy making sushi from scratch!

About

What's Included

• An interactive, hands-on sushi-making session taught by Chef Kena
• A traditional sushi preparation experience at a public venue in Denver, with locations varying by date
• Fresh ingredients and professional kitchen equipment supplied for the class
• Practical cooking methods, helpful tips and insights shared by the chef
• A full meal prepared and enjoyed by participants

What to Expect

• Clear, guided instruction from Chef Kena to help you follow each stage of the sushi-making process
• A relaxed, beginner-friendly environment in Denver suitable for participants of any experience level
• Opportunities to taste your creations, socialize and develop confidence in the kitchen

Classpop! cooking classes offer an enjoyable, social setting for learning new culinary skills. Wine and beer are available for purchase at the venue to enjoy during the experience.

Menu

• Spicy Salmon or Tuna Roll
• Prepared with sushi-grade salmon or tuna, seasoned sushi rice, Kewpie mayonnaise and sriracha.
• California-Style Crab Roll
• Made with crab or imitation crab, fresh cucumber, avocado and nori seaweed.
• Sushi Accompaniments
• Served with soy sauce, toasted sesame seeds, wasabi and pickled ginger.