Italian Pasta From Scratch With Chef Roger

Skip the boxed noodles and immerse yourself in the authentic art of making fresh pasta from scratch. This engaging Italian cooking workshop welcomes both first-time participants and returning guests, with each session offering a slightly different hands-on kitchen experience. You may prepare filled pastas such as ravioli featuring classic sauces, experiment with savory chicken fillings and creamy cheese combinations, or explore additional traditional Italian pairings and preparations. Simple accompaniments such as crisp kale salad with warm bacon dressing or toasted herb crostini often complement the meal.

Your Learning Experience with Chef Roger:

Chef Roger creates a comfortable, welcoming atmosphere while guiding you through each step of the pasta-making process. Clear instruction, helpful techniques, and practical kitchen advice build your confidence to recreate these dishes independently at home. You will gain professional knowledge from someone dedicated to making traditional cooking accessible to all skill levels.

What Your Experience Includes:

• An interactive, hands-on cooking class led by Chef Roger
• A traditional pasta-making experience held at a public venue in Houston, with the location varying by scheduled date
• All ingredients and professional kitchen tools are provided for your use
• Practical tips and techniques applicable beyond this class
• A complete meal that you prepare and enjoy together

What to Expect:

• Clear, step-by-step instruction making pasta-making approachable for everyone
• A relaxed, beginner-friendly atmosphere requiring no prior cooking experience
• A social setting filled with tasting, learning, and hands-on culinary practice

About Our Cooking Classes:

Cooking classes on Classpop are designed as enjoyable, social experiences where learning unfolds naturally. Guests are welcome to purchase wine or beer at the venue to enjoy during the class experience.

Sample Menu:

Menu items vary by session depending on seasonal availability and chef inspiration.

• Cheese Ravioli with Tomato Basil Sauce; Fresh pasta dough filled with a blend of ricotta and Parmesan cheese, served with a simple tomato and basil sauce accented with garlic and onion
• Chicken Ravioli with Mushroom, Sun-Dried Tomato, and Smoked Gouda Sauce; Handmade ravioli stuffed with seasoned chicken and paired with a rich sauce featuring mushrooms, sun-dried tomatoes, smoked gouda, garlic, and onion
• Kale Salad with Warm Bacon Dressing and Herb Crostini; Tender kale tossed in a hot bacon dressing with bright lemon notes, served alongside crisp Italian bread crostini finished with aromatic herbs