Basic Cooking Classes
New Jersey
Classes near you
Classes near you
1 class with availability
Handmade Dumplings (LI)
CocuSocial Cooking Classes See all classes by this school @ 3505 Hampton Rd, , Oceanside, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 19th
6:30–8:30pm ET
Dec 3rd
6:30–8:30pm ET
Dec 17th
6:30–8:30pm ET
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Spanish Paella Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 99 Greene St, Jersey City, NJ
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Japanese Ramen for two people (NJ)
CocuSocial Cooking Classes See all classes by this school @ 3 Pembroke Pl, Edgewater, NJ
Dive into the art of Japanese ramen as you learn to craft rich, savory broth, perfectly seasoned tare, and aromatic chili oil. Guided by expert chefs, you'll master essential knife skills, prepare marinated chicken, and build a bowl brimming with authentic flavors and textures. This hands-on class invites you to explore Asian culinary techniques in a fun, social setting—ideal for both beginners and food enthusiasts alike!
Nepali Cooking with Rachana: Immersion Workshop (Spring)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Embark on a flavorful journey into Nepali cuisine in the heart of Hillsdale, New Jersey. Join Rachana in her inviting home, where the aroma of toasted spices and the vibrant colors of Nepali accents set the scene for an immersive culinary experience. Discover the fusion of Indian, Chinese, and Tibetan influences as Rachana shares her expertise with warmth and candor, transforming you into a skilled vegetarian chef.
Nepali Cooking with Rachana: Immersion Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Experience the vibrant flavors of Nepali cuisine with Rachana in her welcoming Hillsdale home. Enjoy tea, cardamom lemonade, and a delightful welcome lunch before diving into hands-on cooking instruction. Learn to make dishes like cabbage momos and Nepali spiced lemonade, and leave with recipes and a shopping guide, all while soaking in Rachana's sharp, sassy wisdom and culinary expertise.
Nepali Cooking with Rachana: Immersion Workshop (Fall)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Experience the warmth of Nepali cuisine with Rachana, as you explore a menu blending Indian, Chinese, and Tibetan influences. Begin with aromatic tea and cardamom lemonade, then dive into making dishes like Cauli Aalu Tareko and Maas Ko Dal. Rachana’s expert guidance will enrich your cooking skills and leave you inspired with recipes and techniques to recreate these flavors at home.
Nepali Cooking with Rachana: Immersion Workshop (Winter)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Step into Rachana’s inviting home in Hillsdale, New Jersey, where the warm aromas of toasted spices and vibrant Nepali decor create a welcoming atmosphere as you enjoy tea and cardamom lemonade, followed by a delicious lunch featuring dishes that blend Indian, Chinese, and Tibetan influences, all while Rachana shares her culinary expertise and lively personality to enhance your cooking skills.
Nepali Cooking with Rachana: Taste of Workshop (Fall)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Step into Rachana’s welcoming home and discover the rich flavors of Nepali cuisine. Enjoy a delightful welcome with cardamom lemonade and a blend of Indian, Chinese, and Tibetan-inspired dishes. Learn to prepare aromatic Basmati Rice, flavorful Maas Ko Dal, and crispy Cauli Aalu Tareko, and leave with recipes and a shopping guide to recreate these vibrant dishes at home.
Nepali Cooking with Rachana: Taste of Workshop (Winter)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Step into Rachana's warm and inviting home in Hillsdale, New Jersey, where the enticing aromas of toasted spices greet you as you enjoy a welcoming lunch featuring unique dishes that blend Indian, Chinese, and Tibetan influences, all while benefiting from Rachana's sharp wit and culinary expertise to elevate your cooking skills.
Nepali Cooking with Rachana: Taste of Workshop (Summer)
The League of Kitchens See all classes by this school @ Emailed to registrants, Hillsdale, NJ
Immerse yourself in the vibrant flavors of Nepali cuisine as Rachana invites you into her cozy Hillsdale home. Discover the art of crafting traditional dishes like Tarkari Ko Momo and Poleko Tamater Achar, infused with a delightful blend of Indian, Chinese, and Tibetan influences. With Rachana's expert guidance and warm hospitality, embark on a culinary journey that promises to tantalize your taste buds and expand your culinary repertoire.