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Make Your Own Sushi

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!

(2,117) All levels 21 and older

Oct 24th

5–7pm PT

$70

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Nov 5th

6:30–8:30pm PT

$70

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Nov 12th

6:30–8:30pm PT

$70

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6:30–8:30pm PT

$70

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Dec 17th

6:30–8:30pm PT

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Become a Japanese Chef: Homemade Sushi

Nombe

4.7 6 reviews

All levels
10 and older
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1760 Cesar Chavez Street, San Francisco, CA
3 hours

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Start Dates (0) $105/person

No upcoming dates are currently available.

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Description

For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)!

This class is fun, full of energy, and information that a person who grew up eating sushi would know.

You will learn sushi from A - Z:

The history and types of sushi
How to make perfect sushi rice (washing, cooking, seasoning)
Proper cutting of veggies and fish
Making perfect rolls
How to slice rolls
Plating and presentation

At the end of the class, you will enjoy your own plate of hand made sushi. And there will be plenty left to take home!

We will be making the following categories of sushi:

1) Hosomaki (small rolls)

You will learn the basic and how to make small rolls.

Kappa - Cucumber roll organic cucumber and sesame seeds
Tekka - Tuna Roll

2) Uramaki (inside-out rolls)

You will learn how to make the American version of sushi, inside-out rolls.

California Rolls
Spicy Tuna Rolls

3) Futomaki (Fat rolls)

You will learn how to make big rolls.

Futomaki
Shrimp Tempura Roll

4) Temaki (Hand rolls)

You will learn how to make hand rolls, which is the most difficult of all rolls.

Rock'n roll
Salmon & Mango

5) Rainbow Roll
You will learn how to make the beautiful Rainbow roll.

Come learn how to make sushi like a pro so you can turn your kitchen into a personal sushi bar!

Instructor is professional, licensed and insured!

Note:
Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.

Refund Policy

Refund/Cancellation Policy:

11 business days in advance of the class - 95% refund
6 business days in advance of the class - 50% refund
4 business days to the class date - No refund

Reviews of Classes at Nombe (6)

(4.7-star rating across 6 reviews)

This class: 5.0 out of 5 from 1 review

Become a Japanese Chef: Homemade Sushi

Nicolas R. • January 28, 2018

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Nombe

Nombe offers Japanese/California Cuisine with emphasis on Catering, Private Events, & Pop-ups, Cooking & Sake classes / Team-building.

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Make Your Own Sushi

Become a Japanese Chef: Homemade Sushi

Description

Refund Policy