Are you prepared to impress your loved ones with expertly crafted homemade sushi rolls?
Learn valuable tips and techniques directly from a professional sushi chef in this highly interactive and hands-on workshop. You will develop skills in preparing perfectly seasoned sushi rice, selecting fresh ingredients with quality assessment, and mastering the rolling technique. This casual, easy-to-follow class will engage all your senses throughout the experience. All participants will create three variations of sushi rolls: a spicy Tuna temaki roll, a California roll, and a futomaki vegetarian roll.
All you need to bring to this class is your enthusiasm and your appetite. You can feel confident this experience will be thoroughly enjoyable whether you are participating as a family activity, team building event, or surprising your special someone on a romantic evening. This class welcomes BYOB. Bring your preferred sake, wine, or beer to complement your delicious handmade sushi.
Dietary Accommodations Available
- Dairy free options
- Egg free options
- Nut free options
Important Notes
This class is BYOB. Our classes are structured so that booking parties work together during the session, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events; please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow adequate time for parking and check in. This class is located inside the historic Ferry Building Marketplace, which is filled with creative food artisans and small businesses, making it a wonderful place to explore before and after class. The classroom is located upstairs in the Ferry Building event space.
