Thankfully we have 63 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.
Nov 21st
12–3pm PT
Dec 12th
12–3pm PT
Dec 13th
12–3pm PT
Dec 19th
12–3pm PT
Dec 20th
12–3pm PT
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Nov 5th
5–7:30pm PT
Nov 9th
5–7:30pm PT
Nov 13th
5–7:30pm PT
Nov 16th
5–7:30pm PT
Nov 19th
5–7:30pm PT
This class has 13 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Nov 5th
6–8pm PT
Nov 12th
6–8pm PT
Dec 10th
6–8pm PT
Dec 17th
6–8pm PT
Cozymeal See all classes by this school
Get fluent with dumpling making from scratch in this hands-on class with Chef Edmund. Pick up essential techniques for crafting your own wrappers, fillings, and folding styles, plus the depth of umami in premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, then close with a sweet red bean dessert. Guests are welcome to bring wine and beer.
Nov 5th
5–7:30pm PT
Nov 9th
5–7:30pm PT
Nov 16th
5–7:30pm PT
Nov 19th
5–7:30pm PT
This class has 12 more dates.
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Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 4th
5–7:30pm PT
Nov 5th
5–7:30pm PT
Nov 8th
4:30–7pm PT
Nov 9th
5–7:30pm PT
Nov 12th
5–7:30pm PT
This class has 16 more dates.
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Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy.
The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes, as well as tips, secrets and techniques are all included.
Upon completing the class you will take home your own completed macarons, a new set of delicious skills and lots of confidence!
You may learn to make any one of these popular flavors:
Feel free to BYOB. I try my best to accommodate certain requests and/or dietary restrictions. Advance notice is required.
Note: The class will be located at a studio apartment. Recipes, tools and aprons will be provided. Wear light clothing as the kitchen space gets warm.
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