Mar 1st
4–6:30pm EST
Learn to make delicious Asian dishes, such as sushi rolls, stir-fried noodles, and dumplings, in interactive cooking classes held in Seattle.
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The League of Kitchens See all classes by this school @ Virtual Learning
Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi), nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and garlic)!
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
If you haven't seen the movie, 100-Foot Journey, you absolutely must! It's bound to go down in movie history as a foodie classic - up there with Big Night and Julie & Julia and Babettes Feast (well... maybe not quite like Babettes Feast...). Chef Pam has put together some classics, with a wee bit of French mixed in, based on the movie, "100-Foot Journey". Menu includes: Curry Chickpea Cakes with Raita...
CocuSocial Cooking Classes See all classes by this school @ 1950 1st Ave S, Seattle, WA
It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. In this hands-on class, you will learn to properly prepare rice stick noodles, Pad Thai sauce, sauté the chicken breast, garlic, and other specialty spices and ingredients. You will then plate, garnish and eat your own Pad Thai creations. No experience is required! We provide all the equipment and ingredients, which...
CocuSocial Cooking Classes See all classes by this school @ 1950 1st Ave S, Seattle, WA
Discover the flavor-packed world of dumplings! In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy tasting your own dumpling creations. For those wishing to try their hands at crispy, browned pot stickers,...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Do you want to host a sushi making party at home? Come learn how to make beautiful and delicious sushi in your kitchen! Chef Kanako will walk you through each step, from choosing the right tools and ingredients to various cooking techniques and serving for maximum enjoyment. You will learn how to make sushi rice, sushi vinegar and a variety of sushi styles including sushi rolls, temari zushi (small ball shaped sushi), and traditional...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Bento is a boxed lunch with an assortment of ingredients arranged to be visually pleasing usually involves a combination of rice, a main dish, a few side dishes, and pickles. Bento is a portable meal, so all the food is designed to be enjoyed at room temperature. Winter is a wonderful season to enjoy a variety of hearty root vegetables to help your body and mind warm and happy. I’ll share some winter recipes and tips on making...
Hipcooks Seattle See all classes by this school @ 217 Yale Ave North, Seattle, WA
Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise. Menu Moulle (mussels) in wine, parsley, garlic The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes & bok choy Tomato, white bean, green bean & basil salad Pot de crème au chocolat, mais oui!
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Asian Cooking Classes in Seattle are rated 4.6 stars based on 1,974 verified reviews from actual CourseHorse.com purchasers.
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