Apr 10th
1–3pm PST
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UW Botanic Gardens See all classes by this school @ Shoreline, Seattle, WA
Discover the secrets of creating a stunning early spring display as you wander through the enchanting Elisabeth C. Miller Botanical Garden. Immerse yourself in the expertise of Richie Steffen, curator of the garden, as he unveils the beauty of early spring flowering bulbs and perennials in their natural habitat. Embrace the wonders of nature and join us on this captivating journey.
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Jan 27th
8–9:30am MST
Jan 27th
9–10:30am MST
Jan 28th
8–9:30am MST
Jan 28th
9–10:30am MST
Jan 29th
8–9:30am MST
This class has 60 more dates.
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The League of Kitchens See all classes by this school @ Virtual Learning
In this engaging 2.5-hour online class, Mab will teach you to create her beloved family recipes, featuring a fragrant chicken dish with prunes and saffron, alongside perfectly steamed saffron rice with a crispy potato tahdig.
Jan 26th
4–6:30pm EST
Feb 16th
4–6:30pm EST
The League of Kitchens See all classes by this school @ Virtual Learning
In this interactive online class, Jeanette will guide you through making a festive chicken ouzi with a garlic-yogurt sauce and a refreshing Lebanese salad, while sharing family recipes, cultural stories, and fostering a sense of connection with fellow participants.
The League of Kitchens See all classes by this school @ Virtual Learning
Join Yipin in a virtual cooking adventure, where you'll create Burkinabé dishes like rich sauce gombo, tender parboiled rice, and refreshing gingembre. Engage in a cultural cooking experience from your own kitchen, with plenty of time for questions and conversation. End with a virtual dinner party, sharing your delicious results with fellow participants.
Teaching Table See all classes by this school @ Virtual Classroom
Gain confidence in the kitchen by mastering the basics of preparing fish and flavorful purées. Learn techniques for baking, searing, and creating versatile sauces like smoky muhammara and creamy yogurt dill. With expert guidance, discover how to cook nourishing, restaurant-quality meals with ease, using simple ingredients and practical methods.
The League of Kitchens See all classes by this school @ Virtual Learning
In this class, Angie will guide you in preparing three cherished family recipes: crispy chiles rellenos, vibrant arroz verde, and savory frijoles a la charra, all bursting with authentic flavors.
Teaching Table See all classes by this school @ Virtual Classroom
Create a cozy, gourmet date night at home with a scratch-made, winter-inspired menu. Learn to prepare a luxurious four-course pescatarian meal, featuring dishes like risotto, seared scallops, and decadent chocolate pot de crème. With expert tips on sourcing ingredients and mastering techniques, you’ll turn your dining room into a fine dining experience to remember.
J. Bespoke See all classes by this school @ Online
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Feb 1st
5–6pm EST
Feb 5th
7–8pm EST
Feb 6th
7–8pm EST
Feb 7th
5–6pm EST
Feb 11th
7–8pm EST
This class has 86 more dates.
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Food Craft See all classes by this school @ Live Online
In this chili garlic oil workshop, you'll learn how to create your own flavorful, spicy oil infused with Szechuan peppercorns—perfect for adding a bold kick to any dish.
Food Craft See all classes by this school @ Live Online
In this churro making event, you'll learn how to craft crispy, golden churros from scratch, perfectly dusted with cinnamon and sugar for a sweet and satisfying treat.
Food Craft See all classes by this school @ Live Online
Embrace the flavors of fall in our Hummus Making event, where you'll mix seasonal ingredients like pumpkin spice and sriracha to create a creamy, flavorful hummus ideal for cozy snacking or sharing with friends.
92nd Street Y See all classes by this school
Join renowned artist Hun Chung Lee for an intimate discussion on his artistic journey, exploring the intersection of craft, fine art, and design. Delve into his creative process, where the unpredictability of glazes and a deep connection with materials result in captivating sculptures, art furniture, and installations. This talk offers a unique insight into the balance and dialogue that define Lee's diverse body of work.
Acting School for Film and Television See all classes by this school @ Virtual Classroom
Take your acting skills to the next level in this class designed for advanced and professional actors. This course offers challenging scene work, improv exercises, and multiple takes to help refine performances and expand your range. Perfect your monologues and learn valuable industry tips on headshots, reels, and networking.
Jan 28th
6:45–9:30pm EST
Meets 3 Times
Jan 30th
6:45–9:30pm EST
Meets 3 Times
Feb 4th
6:45–9:30pm EST
Meets 3 Times
Feb 6th
6:45–9:30pm EST
Meets 3 Times
Feb 11th
6:45–9:30pm EST
Meets 3 Times
This class has 39 more dates.
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San Francisco Wine School See all classes by this school @ Online
Refine your sensory skills with a deep dive into the art and science of wine tasting. This immersive experience guides you through the visual, aromatic, and textural aspects that reveal a wine’s unique identity. Learn how sommeliers assess wine's structure, style, and quality, and gain the expertise to detect subtle winemaking flaws—all through guided blind tastings of select wines.
Jan 26th
2–5pm PST
Jan 26th
2–5pm PST
Jan 26th
2–5pm PST
Kissin Improv See all classes by this school
Learn the art of improv from one of the country's most experienced performers at Kissin Improv. Gain valuable skills for presentations, public speaking, and social situations while having a great time. All levels are welcome, with personalized instruction from a renowned master of improvisation.
Jan 28th
11am–1pm EST
Feb 4th
11am–1pm EST
Feb 11th
11am–1pm EST
Feb 18th
11am–1pm EST
Feb 25th
11am–1pm EST
This class has 13 more dates.
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San Francisco Wine School See all classes by this school @ Online
Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and unravel regional influences. Elevate your expertise in this advanced blind tasting journey.
Jan 27th
10am–12:30pm PST
Jan 27th
10am–12:30pm PST
Jan 27th
10am–12:30pm PST
Kintsugi & Origami with Kat McDowell See all classes by this school @ Online
Transform your broken ceramics into stunning art with Kintsugi, the Japanese practice of mending with gold. This online workshop offers a peaceful, reflective experience as you learn to embrace imperfections. With a complete craft kit and live instruction, you can enjoy this mindful and relaxing DIY project from the comfort of home.
Jan 29th
9:30am–12pm PST
Feb 16th
1–3:30pm PST
San Francisco Wine School See all classes by this school @ Online
Refine your palate with our advanced blind tasting workshop focusing on aromatic white wines. Learn to discern the nuances between dry and off-dry varietals while exploring global regions. Elevate your tasting expertise as you uncover the secrets of aromatic whites in this essential class.
Feb 3rd
6–8:30pm PST
Feb 3rd
6–8:30pm PST
Feb 3rd
6–8:30pm PST
San Francisco Wine School See all classes by this school @ Online
Embark on a global journey through the world’s top wine regions, comparing the classic Old World styles with their New World counterparts. Explore the unique characteristics of wines from France, Italy, Spain, and beyond, while unraveling the EU labeling system and its global counterparts. Sample 5-7 wines to understand how climate and grapes shape distinct wine profiles.
Feb 5th
6–8pm PST
Feb 5th
6–8pm PST
Feb 5th
6–8pm PST
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