Cooking Classes
Charlotte
Classes near you
Classes near you
20 classes with availability
Handmade Sushi With Chef Tiore
Classpop! See all classes by this school @ 1214 Thomas Ave, Charlotte, NC
Build a strong foundation in sushi making in this interactive class. Learn to prepare perfect sushi rice and roll spicy tuna using fresh, sushi-grade fish. Then assemble crisp vegetable rolls with cucumber and creamy avocado. Gain the skills to re-create these dishes confidently at home.
Dec 20th
2–2pm ET
$64.99
6 Seats Left
Jan 17th
2–2pm ET
$64.99
10 Seats Left
Feb 14th
2–2pm ET
$64.99
12 Seats Left
Mar 14th
2–2pm ET
$64.99
12 Seats Left
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Sun. Dec 20th, 2–2pm ET
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Handmade Pasta With Chef Tiore
Classpop! See all classes by this school @ 1100 Metropolitan Ave , Charlotte, NC
Build the essentials of fresh pasta making in this practical session. Hand-craft silky pappardelle from scratch and master a slow-simmered Bolognese sauce featuring beef, pork, and aromatic vegetables. It's a flavorful, skill-building experience that's a great fit for any cooking enthusiast.
Oct 25th
12–2pm ET
$59.99
14 Seats Left
Nov 22nd
12–2pm ET
$59.99
23 Seats Left
Dec 6th
12–2pm ET
$59.99
21 Seats Left
Jan 31st
7–7pm ET
$59.99
25 Seats Left
Feb 28th
7–7pm ET
$59.99
25 Seats Left
This class has 1 more date.
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Sun. Oct 25th, 12–2pm ET
(2 hours)
Craft Cavatelli Pasta With Chef Autumn
Classpop! See all classes by this school @ 1214 Thomas Ave, Charlotte, NC
Discover the techniques behind making fresh cavatelli and a vibrant homemade pesto in a hands-on culinary experience. Learn how to mix semolina dough from scratch, shape traditional pasta, and create a fragrant sauce using classic ingredients. Bring it all together for a bright, herb-forward dish rooted in Italian tradition.
Nov 15th
2–4pm ET
$59.99
23 Seats Left
Dec 27th
2–4pm ET
$59.99
25 Seats Left
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Sun. Nov 15th, 2–4pm ET
(2 hours)
Homemade Pesto Cavatelli at a Charlotte Brewery With Chef Autumn
Classpop! See all classes by this school @ 1331 Central Ave., Charlotte, NC
Learn to make traditional cavatelli pasta from scratch, starting with the dough and shaping each shell by hand. Create a fresh pesto with basil, pine nuts, garlic and Parmesan, then combine it with your handmade pasta for a flavorful meal. This hands-on experience is suitable for all skill levels.
Oct 30th
7–9pm ET
$59.99
21 Seats Left
Nov 27th
7–9pm ET
$59.99
25 Seats Left
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Fri. Oct 30th, 7–9pm ET
(2 hours)
Pasta Making With Chef Tiore
Classpop! See all classes by this school @ 1331 Central Ave., Charlotte, NC
Discover the techniques behind traditional Italian pasta-making in a hands-on culinary experience. Learn how to mix, roll and shape fresh pasta dough before pairing it with a rich, slow-simmered meat sauce made from classic ingredients. Build practical kitchen skills and confidence while creating a comforting homemade meal from scratch.
Nov 20th
7–9pm ET
$64.99
4 Seats Left
Dec 18th
7–9pm ET
$64.99
12 Seats Left
Jan 15th
7–7pm ET
$64.99
12 Seats Left
Feb 19th
7–7pm ET
$64.99
12 Seats Left
Mar 12th
7–7pm ET
$64.99
12 Seats Left
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Fri. Nov 20th, 7–9pm ET
(2 hours)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 26th
12–1:15pm ET
$75
8 Seats Left
Oct 26th
2–3:15pm ET
$75
8 Seats Left
Oct 26th
4–5:15pm ET
$75
8 Seats Left
Oct 26th
6–7:15pm ET
$75
8 Seats Left
Oct 26th
8–9:15pm ET
$75
8 Seats Left
This class has 240 more dates.
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Mon. Oct 26th, 12–1:15pm ET
(75 minutes)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 26th
12–1pm ET
$75
8 Seats Left
Oct 26th
1–2pm ET
$75
8 Seats Left
Oct 26th
2–3pm ET
$75
8 Seats Left
Oct 26th
3–4pm ET
$75
8 Seats Left
Oct 26th
4–5pm ET
$75
8 Seats Left
This class has 485 more dates.
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Mon. Oct 26th, 12–1pm ET
(1 hour)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 26th
12–1:15pm ET
$75
8 Seats Left
Oct 26th
2–3:15pm ET
$75
8 Seats Left
Oct 26th
4–5:15pm ET
$75
8 Seats Left
Oct 26th
6–7:15pm ET
$75
8 Seats Left
Oct 26th
8–9:15pm ET
$75
8 Seats Left
This class has 240 more dates.
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Mon. Oct 26th, 12–1:15pm ET
(75 minutes)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 7 more dates.
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 26th
12–1:15pm ET
$75
8 Seats Left
Oct 26th
2–3:15pm ET
$75
8 Seats Left
Oct 26th
4–5:15pm ET
$75
8 Seats Left
Oct 26th
6–7:15pm ET
$75
8 Seats Left
Oct 26th
8–9:15pm ET
$75
8 Seats Left
This class has 240 more dates.
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Mon. Oct 26th, 12–1:15pm ET
(75 minutes)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Oct 29th
7–8pm ET
$160
25 Seats Left
Oct 30th
5–6pm ET
$160
25 Seats Left
Nov 3rd
7–8pm ET
$160
25 Seats Left
Nov 7th
5–6pm ET
$160
25 Seats Left
Nov 11th
7–8pm ET
$160
25 Seats Left
This class has 84 more dates.
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Thu. Oct 29th, 7–8pm ET
(1 hour)
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 2nd
9–10am PT
$45
25 Seats Left
Nov 9th
9–10am PT
$45
25 Seats Left
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
This class has 17 more dates.
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Mon. Nov 2nd, 9–10am PT
(1 hour)
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 26th
12–1pm ET
$75
8 Seats Left
Oct 26th
1–2pm ET
$75
8 Seats Left
Oct 26th
2–3pm ET
$75
8 Seats Left
Oct 26th
3–4pm ET
$75
8 Seats Left
Oct 26th
4–5pm ET
$75
8 Seats Left
This class has 485 more dates.
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Mon. Oct 26th, 12–1pm ET
(1 hour)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Oct 24th, 3:30–5:30pm PT
(2 hours)
Intro to Italian Wines
San Francisco Wine School See all classes by this school @ Online
Discover Italy's signature wines, from the bold Barolo to the renowned Brunello, plus the rule-breakers and sparkling masters reshaping Italian wine today. Sample six handpicked bottles, each chosen to reflect the grapes, styles, and traditions of a notable region. An ideal way to expand your palate and explore Italy's most celebrated appellations.
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 7th, 5:30–7:30pm PT
(2 hours)
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
WSET Level 1 Award in Wines: Introduction to Wine (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Develop a confident approach to tasting, describing, and pairing wine with food in this thorough overview of wine appreciation. Well-suited for newcomers to the restaurant and retail trades, this course also serves wine enthusiasts seeking a comprehensive and practical foundation in wine knowledge and service.
Viticulture & Enology Intensive
San Francisco Wine School See all classes by this school @ Online
Step into the journey of wine from vineyard to cellar in this immersive tasting and learning experience. Pick up insight into grape varieties, vine structure, and the impact of terroir, then step into winemaking techniques that shape style and quality. Whether you're an enthusiast or a professional, the course offers a deeper grasp of the decisions that define every bottle.
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 16th, 6–9pm PT
(3 hours)
WSET Level 3 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Master the intricacies of wine production and evaluation with the WSET Level 3 Award in Wines. Ideal for wine enthusiasts and industry professionals, this self-paced qualification provides a deep understanding of global wine regions and styles, equipping you to confidently assess wine quality and advise effectively in various settings.
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