This course, led by a WSET educator, equips students with the knowledge to describe, compare, and evaluate various sake styles, including their production methods, storage, service, and food pairings, while preparing them for qualification through guided activities and support.
This course is also useful for those who have a general interest in sake and wish to broaden their knowledge. Successful candidates will be able to describe and compare the characteristics of the different styles of sake produced in Japan and give information on their methods of production. They will be able to interpret key sake labelling terms and give basic guidance on appropriate selection and service. They will understand the principles of sake tasting and evaluation.
You will learn...
Understand the key production processes that are used to make sake and how they can affect the style of a sake.
Understand the categories, grades and speciality styles of sake and the key production choices required to make them.
Understand how to store and serve sake, and the key considerations when pairing food and sake.
How to describe sake using the WSET Level 2 Systematic Approach to Tasting Sake® (SAT)
The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For cancellations before the beginning of a program, a refund will be issued less a 20% cancellation fee if all materials are returned and completely unused and the cancellation is made and materials returned before the date of the first class.
Should WEI cancel a course, the student may choose between a full refund or full credit towards another course of their choosing.
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The Wine Education Institute, located just North of Denver, Colorado in Westminster, is a professional wine and spirits education center, which provides courses and somellier certifications for Wine & Spirit Education Trust (WSET), Society of Wine Educators (SWE), and The Wine Scholar Guild. ...
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