Mastering Vegan Pizza is unfortunately unavailable

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Italian: Neapolitan Pizza

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!

(9) All levels 18 and older

Oct 29th

6–8pm PT

$105

5 Seats Left

Nov 10th

6–8:15pm PT

$105

6 Seats Left

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Thu. Oct 29th, 6–8pm PT (2 hours)

$105

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Mastering Vegan Pizza

The Foodery

4.7 27 reviews

Explore the art of crafting vegan pizza from scratch, starting with plant-based cheeses like mozzarella, ricotta, and mascarpone made with cashews. Learn to create flavorful sauces like vegan pesto and béchamel, and prepare both quick-rise New York-style dough and long-fermented Neapolitan dough. Top your pizzas with vibrant ingredients like pickled asparagus and olive tapenade for a gourmet, plant-based feast.

Beginner
12 and older
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1001 Mariposa St, San Francisco, CA
3 hours

Sold Out

Start Dates (0) $135/person

No upcoming dates are currently available.

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Description

This class will be held on the second Monday of each month. We will begin by making plant-based mozzarella, ricotta, and mascarpone as Chef Daniel guides you through the intricacies of working with cashews. We will also make vegan pesto, vegan béchamel, and more. Together, we’ll prepare fresh dough for New York-style pizza and use a long-fermented batch, made in advance, for the traditional Neapolitan style. We’ll craft a variety of pizzas featuring these cheeses and other flavorful ingredients, such as pickled asparagus, olive tapenade, and more.

On The Menu:

Plant based mozzarella (bocconcini)

Home made cashew yogurt, tapioca starch, xanham, salt

Plant based mascarpone

Cashew ferment, cacao butter, salt

Plant based pesto

Basil, garlic, olive oil, vegan parmesan, cashews

NY Style Pizza

Made using a quick rise dough made during the class

Neapolitan Style pizza

Made using a long fermented dough made in advance

Refund Policy

Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
Cancellations made within 22 business days of the class will not receive a refund.

To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

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The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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Italian: Neapolitan Pizza

Mastering Vegan Pizza

Description

Refund Policy

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