May 9th
6–9pm PDT
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Pizza Making Classes
San Francisco
Learn the art of crafting mouthwatering Neapolitan-style pizzas from scratch in San Francisco's bustling culinary scene. Master the techniques of making perfect pizza dough, creating flavorful sauces, and selecting the finest toppings to create your own gourmet masterpieces.
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2 results
NY Style Pizza in the heart of San Francisco
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Learn the art of making authentic pizza from scratch, as our instructor teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.
$129
12 Seats Left
May 23rd
6–9pm PDT
$129
12 Seats Left
Jun 6th
6–9pm PDT
$129
12 Seats Left
Jun 19th
6–9pm PDT
$129
12 Seats Left
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Fri, May 9th, 6–9pm PDT
(3 hours)
Italian: Neapolitan Pizza
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the essence of Italy with our Neapolitan Pizza class! Learn the secrets of crafting authentic pizzas from dough to oven, and savor the taste of Italy in every bite. Join us for an evening of culinary delight and bring home the skills to recreate these delicious pizzas for your loved ones. Mangia!
May 24th
3:30–5:30pm PDT
$96.90
5 Seats Left
Jul 18th
6–8pm PDT
$96.90
7 Seats Left
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Sat, May 24th, 3:30–5:30pm PDT
(2 hours)
Pizza Making Classes Gift Card
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American / Sicilian
Tony Gemignani's Int'l School Of Pizza See all classes by this school @ 1570 Stockton St, San Francisco, CA
In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained...
All levels
18 and older
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