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Fresh Stuffed Pasta

Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.

  • All levels
  • 12 and older
  • $129
  • 1001 Mariposa St, San Francisco, CA
  • 3 hours

Start Dates (18)

  • $129
  • 3 hours
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Class Description

Description

What you'll learn in this pasta making class:

Making stuffed pasta from scratch is incredibly satisfying! There is magic involved in starting with simple ingredients and transforming them into beautiful shapes.

During this hands on class, you will learn to make ravioli, tortelloni and cappelletti. Chef Daniel will explain, step by step, how to do it. The chef takes delight in helping others do it, repeating the steps as many times as necessary until participants are able to create their own and walk away from the class, not only having eaten a wonderful meal, but with the confidence to repeat it on their own and impress their friends for years and years to come.

The event includes eating what we make together, plus an antipasto, salad and dessert, made by the chef.

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (24)

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The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

Read more about The Foodery

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The Foodery

The Foodery

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