Asian European Fusion

Join Chef Dirk for an exciting culinary journey combining the vibrant flavors of Asia and Europe. Drawing on his extensive travel and residence across more than 20 countries, Chef Dirk will teach you how to prepare a range of appetizers, small plates, and entrees that skillfully merge the culinary traditions of both regions. You will also master advanced plating techniques that enhance the visual appeal and presentation of your dishes.

Participants are welcome to bring wine and beer to complement the tasting experience.

Menu highlights include:

• Bamboo Basket Steamed Dumplings: Filled with seasoned ground meat and paired with custom dipping sauces

• Philippine Chicken Adobo: Slow-cooked with bay leaves, garlic, soy sauce, and Datu Puti vinegar for complex savory and tangy notes

• Chef's Asian Intercontinental Fusion Selection of the Day: May feature fresh garlic noodles with vegetables, mushrooms, and Chinese sausage; pan-Asian noodle soup with beef balls, sausage, shrimp, and bok choy; or mango beef or pork, based on seasonal availability

• Rice selections: White basmati rice, saffron risi e bisi, or aromatic garlic rice

• Seasonal Caramelized Fruits: Finished with ice cream, powdered sugar, and citrus zest for an elegant dessert conclusion

Important note: This class requires a minimum booking of two participants. Group reservations should be made under a single name as one complete booking.