General Cooking Classes
San Francisco
Classes near you
Classes near you
11 classes with availability
Ultimate Vegetarian Dumplings
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 1st
4:30–7pm PT
$133.99
2 Seats Left
Nov 4th
5–7:30pm PT
$133.99
1 Seat Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 8th
4:30–7pm PT
$133.99
5 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
This class has 4 more dates.
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Sun. Nov 1st, 4:30–7pm PT
(2 hours & 30 minutes)
Traditional Pork Dumpling Essentials
Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Oct 29th
5–7:30pm PT
$133.99
2 Seats Left
Nov 1st
4:30–7pm PT
$133.99
2 Seats Left
Nov 5th
5–7:30pm PT
$133.99
6 Seats Left
Nov 9th
5–7:30pm PT
$133.99
8 Seats Left
Nov 13th
5–7:30pm PT
$133.99
6 Seats Left
This class has 2 more dates.
Tap here to see more
Thu. Oct 29th, 5–7:30pm PT
(2 hours & 30 minutes)
Classic Italian With Modern Influences
Cozymeal See all classes by this school
Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.
Nov 1st
12–3pm PT
$129.99
9 Seats Left
Nov 14th
12–3pm PT
$129.99
23 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Jan 16th
12–3pm PT
$129.99
12 Seats Left
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Sun. Nov 1st, 12–3pm PT
(3 hours)
Sophisticated French Feast
Cozymeal See all classes by this school
Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.
Nov 6th
6–9pm PT
$129.99
11 Seats Left
Dec 12th
12–3pm PT
$129.99
25 Seats Left
Dec 13th
12–3pm PT
$129.99
25 Seats Left
Dec 19th
12–3pm PT
$129.99
25 Seats Left
Dec 20th
12–3pm PT
$129.99
25 Seats Left
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Fri. Nov 6th, 6–9pm PT
(3 hours)
Traditional Korean Cuisine
Cozymeal See all classes by this school
Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.
Nov 1st
11am–1:30pm PT
$129.99
4 Seats Left
Nov 14th
11am–1:30pm PT
$129.99
6 Seats Left
Nov 14th
6–8:30pm PT
$129.99
4 Seats Left
Nov 15th
11am–1:30pm PT
$129.99
6 Seats Left
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Sun. Nov 1st, 11am–1:30pm PT
(2 hours & 30 minutes)
Classic Korean Banchan
Cozymeal See all classes by this school
Step into the heart of Korean home cooking as you make an array of traditional side dishes in this immersive class. Learn to prepare classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.
Oct 31st
11am–1:30pm PT
$133.99
4 Seats Left
Nov 14th
11am–1:30pm PT
$133.99
6 Seats Left
Nov 15th
11am–1:30pm PT
$133.99
6 Seats Left
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Sat. Oct 31st, 11am–1:30pm PT
(2 hours & 30 minutes)
Fresh Pasta in Color
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!
Nov 6th
6–8pm PT
$60
22 Seats Left
Nov 14th
5–7pm PT
$64
25 Seats Left
Dec 5th
5–7pm PT
$64
24 Seats Left
Dec 11th
6–8pm PT
$64
25 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Asian European Fusion
Cozymeal See all classes by this school
Join Chef Dirk for a lively culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to make a range of appetizers, small plates, and main dishes that bring together the best of both continents, while mastering expert plating to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.
Sat. Dec 5th, 12–2:30pm PT
(2 hours & 30 minutes)
Argentinian: Beef Empanadas, Steak with Chimichurri, Ensalad Rusa, Alfajores
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Discover the rich culinary traditions of Argentina in this hands-on cooking class. Learn to prepare homemade empanadas, perfectly cooked steak with fresh chimichurri, creamy Ensalada Rusa, and delicate alfajores filled with dulce de leche. Explore authentic Argentine flavors and techniques while enjoying a delicious meal you'll be inspired to recreate at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$112.20
Japanese Ramen Workshop: Miso Ramen, Gyoza, Matcha Ice Cream
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master the art of authentic Japanese ramen in this hands-on cooking class. Learn to create a rich miso ramen broth, fresh noodles, ramen eggs, and tender pork chashu, while also preparing crispy gyoza and creamy matcha ice cream. Explore traditional techniques and bold flavors as you build the skills to recreate an unforgettable Japanese feast at home.
Tue. Nov 17th, 6–8:30pm PT
(2 hours & 30 minutes)
Knife Skills
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Unlock the secrets of precision in the kitchen with our Knife Skills class led by renowned chef Bernard Janssen. Master essential techniques, from dicing to mincing, and learn the art of knife maintenance. Join us and elevate your culinary expertise to new heights, plus receive a complimentary Zwilling Four Star Paring Knife!
Thu. Nov 19th, 6–7:45pm PT
(105 minutes)
More classes to explore
42 General Cooking classes have no available dates matching these filters.
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Pad Thai Nights for Two People
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Discover the vibrant flavors of Thailand as you learn to craft a beautifully balanced plate of pad Thai from scratch. This hands-on experience guides you through essential knife skills, authentic sauce building, and choosing between shrimp or tofu for your dish. Explore the ingredients, techniques, and cultural roots behind this beloved classic before enjoying your creation alongside fellow food lovers. Ideal for pairs ready to cook, create, and savor together.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Refined Knife Skills
Cozymeal See all classes by this school
Master essential knife techniques in this hands-on class as you enhance your kitchen skills. Led by Chef Daniel, you'll learn how to slice, dice, julienne, and chop with precision, all while preparing a classic French-inspired menu. Perfect your knife handling and gain confidence working with fresh ingredients like vegetables and herbs, finishing with a delicious French apple tart for dessert.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Vegan Pizza Creations
Cozymeal See all classes by this school
Master the art of plant-based pizza in this hands-on culinary class with Chef Daniel. You'll make creamy vegan cheeses from scratch, including mozzarella, ricotta, and mascarpone, using wholesome cashew-based recipes. Then, craft homemade dough and create a variety of vibrant pizzas with toppings like garlic confit, pesto, and olive tapenade.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$133.99
Sardinian Gnocchi
Cozymeal See all classes by this school
Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Rustic Vegetarian Italian
Cozymeal See all classes by this school
Craft a rustic Italian meal from scratch in this hands-on class with Chef James. You’ll prepare a seasonal antipasti plate and a refreshing salad with little gem lettuce, radicchio, and citrus. Then, make delicate potato gnocchi paired with a rich San Marzano tomato sugo. End the evening with a creamy, cheese-based dessert topped with fresh berries.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.99
Traditional Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 767 N Mathilda Ave, , San Jose, CA
Study the craft of dumpling preparation with an accomplished culinary professional teaching sesame shrimp shumai and vegetable fillings, hand-rolled dough, and classic wrapping approaches. Build your knife ability, and develop your expertise with professional guidance on cooking methods for outstanding flavor and consistency.
Sun. Sep 27th, 5:30–7:30pm PT
(2 hours)
Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert
CocuSocial Cooking Classes See all classes by this school
Indulge in traditional Italian comfort food and delightful desserts in a hands-on cooking class that will introduce you to delicious flavors with expert guidance.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Teen Chefs Camp: Pasta Power a 3‑Day Teen Pasta Camp
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Roll into pasta perfection in this fun, hands-on 3-day camp for ages 12–17! Learn to make fresh dough, shape pasta, and build flavorful sauces while creating classic dishes like gnocchi, ravioli, and Bolognese. Perfect for beginners, with expert guidance, daily snacks, and take-home recipes included.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Gnocchi & Basil Pesto
CocuSocial Cooking Classes See all classes by this school @ 1 Ferry Building, San Francisco, CA
Master the art of making pillowy soft gnocchi from scratch, paired with a vibrant basil pesto in this hands-on cooking experience. Learn essential pasta-making techniques to achieve perfect texture and flavor while discovering helpful tools and tips to make the process effortless. Whether you're a seasoned cook or a beginner, you'll leave with the confidence to recreate these restaurant-quality flavors at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Reviews for General Cooking Classes in San Francisco
General Cooking Classes in San Francisco are rated 4.5 stars based on 4 verified reviews from actual CourseHorse.com purchasers.
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Mexican Fiesta- Online Live
My first on-line cooking class and it was funny and interactive. Would take another class in the future.
