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Truffle Risotto is unfortunately unavailable

Thankfully we have 2 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Italian: Neapolitan Pizza

Italian: Neapolitan Pizza

Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA

Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!

(9) All levels 18 and older

Oct 29th

6–8pm PT

$105
6 Seats Left

Nov 10th

6–8:15pm PT

$105
6 Seats Left
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Thu. Oct 29th, 6–8pm PT  (2 hours)  
$105
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Italian: Gnocchi with Gorgonzola Cream Sauce & Walnuts, Mixed Greens, Tiramisu

Italian: Gnocchi with Gorgonzola Cream Sauce & Walnuts, Mixed Greens, Tiramisu

Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA

Learn to prepare a tasty Italian dish through Pans on Fire's latest class. Discover the methods behind soft gnocchi with a creamy gorgonzola sauce and crunchy walnuts. Wrap up the meal with a refreshing strawberry sorbet.

(9) All levels 18 and older

Dec 1st

6–8:30pm PT

$105
3 Seats Left
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Tue. Dec 1st, 6–8:30pm PT  (2 hours & 30 minutes)
$105
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See all Italian Cooking classes San Francisco

Truffle Risotto

The Foodery
4.7 27 reviews

Embark on a culinary adventure with our Truffle Risotto class! Learn the art of preparing this exquisite dish, complemented by our instructor's childhood-inspired antipasti and a refreshing Mediterranean salad. Finish off the experience with a delightful crostata alle mandorle, featuring a fusion of chocolate, almond, and apricot flavors.

  • All levels
  • 12 and older
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  • 1001 Mariposa St, San Francisco, CA
  • 3 hours
Truffle Risotto
Truffle Risotto
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Start Dates (0) $135/person

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire.  

The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorle, a chocolate, almond and apricot tart.

On The Menu:

  • Truffle Risotto
    Risotto with peas, carrots, chanterelles, parmigiano reggiano and truffles
  • Antipasto
    Pesto and ricotta crostini, and lima beans with gremolata (memories from Chef Daniel’s childhood in Argentina)
  • Mediterranean Salad
    Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
  • Crostata Alle Mandorle
    Italian tart with apricot jam, chocolate and almonds

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)
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Italian: Neapolitan Pizza $105 for 1 session
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The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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The Foodery
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