Truffle Risotto is unfortunately unavailable

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CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

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Journey Through Germany

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12–3pm PT

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(65) All levels 14 and older

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Sun. Jan 10th, 4:30–7pm PT (2 hours & 30 minutes)

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Traditional Korean Cuisine

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(65) All levels 14 and older

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Jan 9th

6–8:30pm PT

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Sat. Nov 14th, 6–8:30pm PT (2 hours & 30 minutes)

$129.99

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Earn 1,300 points

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Korean Street Food Favorites

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(65) All levels 14 and older

Jan 9th

11am–1:30pm PT

Jan 9th

6–8:30pm PT

Jan 10th

11am–1:30pm PT

This class has 16 more dates.

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Sat. Jan 9th, 11am–1:30pm PT (2 hours & 30 minutes)

$129.99

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Earn 1,300 points

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Truffle Risotto

The Foodery

4.7 27 reviews

Embark on a culinary adventure with our Truffle Risotto class! Learn the art of preparing this exquisite dish, complemented by our instructor's childhood-inspired antipasti and a refreshing Mediterranean salad. Finish off the experience with a delightful crostata alle mandorle, featuring a fusion of chocolate, almond, and apricot flavors.

All levels
12 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
1001 Mariposa St, San Francisco, CA
3 hours

Truffle Risotto

Truffle Risotto

Sold Out

Start Dates (0) $135/person

No upcoming dates are currently available.

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Description

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire.

The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorle, a chocolate, almond and apricot tart.

On The Menu:

Truffle Risotto
Risotto with peas, carrots, chanterelles, parmigiano reggiano and truffles
Antipasto
Pesto and ricotta crostini, and lima beans with gremolata (memories from Chef Daniel’s childhood in Argentina)
Mediterranean Salad
Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
Crostata Alle Mandorle
Italian tart with apricot jam, chocolate and almonds

Refund Policy

Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
Cancellations made within 22 business days of the class will not receive a refund.

To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

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No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1350 points. Earn 10% back in points. 100 points = $1 off a later class.

The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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The Foodery

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