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Vegan Italian Fare is unfortunately unavailable

Thankfully we have 20 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Ultimate Vegetarian Dumplings

Ultimate Vegetarian Dumplings

Cozymeal See all classes by this school

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older

Nov 4th

5–7:30pm PT

$133.99
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Nov 5th

5–7:30pm PT

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Nov 8th

4:30–7pm PT

$133.99
2 Seats Left

Nov 9th

5–7:30pm PT

$133.99
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Nov 12th

5–7:30pm PT

$133.99
6 Seats Left

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Wed. Nov 4th, 5–7:30pm PT  (2 hours & 30 minutes)  
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Journey Through Germany

Journey Through Germany

Cozymeal See all classes by this school

Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.

(65) All levels 14 and older

Oct 24th

12–3pm PT

$129.99
25 Seats Left

Nov 21st

12–3pm PT

$129.99
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Dec 12th

12–3pm PT

$129.99
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Dec 13th

12–3pm PT

$129.99
25 Seats Left

Dec 19th

12–3pm PT

$129.99
25 Seats Left

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Sat. Oct 24th, 12–3pm PT  (3 hours)  
$129.99
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Sophisticated French Feast

Sophisticated French Feast

Cozymeal See all classes by this school

Sharpen your culinary skills in this refined hands-on French cooking class led by Chef Dirk. Working through a complete four-course meal, you'll prepare delicate hors d'oeuvres, a rich chicken consomme, and a show-stopping filet Wellington, while learning classic plating and presentation techniques. The experience concludes with an elegant seasonal French dessert.

(65) All levels 14 and older

Oct 24th

12–3pm PT

$129.99
25 Seats Left

Nov 6th

6–9pm PT

$129.99
11 Seats Left

Dec 12th

12–3pm PT

$129.99
25 Seats Left

Dec 13th

12–3pm PT

$129.99
25 Seats Left

Dec 19th

12–3pm PT

$129.99
25 Seats Left

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Sat. Oct 24th, 12–3pm PT  (3 hours)  
$129.99
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Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Cozymeal See all classes by this school

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Oct 29th

5–7:30pm PT

$133.99
6 Seats Left

Nov 5th

5–7:30pm PT

$133.99
6 Seats Left

Nov 9th

5–7:30pm PT

$133.99
8 Seats Left

Nov 12th

5–7:30pm PT

$133.99
6 Seats Left

Nov 13th

5–7:30pm PT

$133.99
6 Seats Left

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Thu. Oct 29th, 5–7:30pm PT  (2 hours & 30 minutes)  
$133.99
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Classic Italian With Modern Influences

Classic Italian With Modern Influences

Cozymeal See all classes by this school

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older

Nov 1st

12–3pm PT

$129.99
9 Seats Left

Nov 14th

12–3pm PT

$129.99
23 Seats Left

Dec 12th

12–3pm PT

$129.99
25 Seats Left

Dec 13th

12–3pm PT

$129.99
25 Seats Left
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Sun. Nov 1st, 12–3pm PT  (3 hours)  
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See all Culinary classes San Francisco

Vegan Italian Fare

The Foodery
4.7 27 reviews

Join us for a culinary journey through Italy with our Vegan Italian Fare class! Indulge in a fully plant-based feast, featuring creamy tomato soup, handmade strozzapretti pasta with vegan bolognesa sauce, and a refreshing Mediterranean salad. Finish off with a delightful baked apple and vegan ice cream, all while contributing to a more sustainable planet.

  • All levels
  • 12 and older
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  • 1001 Mariposa St, San Francisco, CA
  • 3 hours
Vegan Italian Fare
Vegan Italian Fare
Vegan Italian Fare
Vegan Italian Fare
Vegan Italian Fare
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Start Dates (0) $125/person

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Class Description

Description Cancellation Policy

Description

A complete, fully vegan Italian meal

During this class we prepare  a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together.

Beginning with a creamy, totally vegan tomato soup, the meal moves on  to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce. As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes. To finish, Chef Daniel serves a baked apple, vegan ice cream.

Fully vegan, this experience is sure to tantalize your tastebuds, at the same time with the satisfaction that we are helping minimize damage to our planet by slowly moving towards a more plant based lifestyle.

On the Menu

  • Strozzapretti with Vegan Bolognesa Sauce
    • Strozzapretti are an S shaped extruded pasta, which we make from scratch during this class. We also make a vegan “bolognese” style sauce, which gets trapped in the shape of the noodles, producing a rich mouthfeel.
  • Antipasto
    • Creamy vegan tomato soup
  • Mediterranean Salad
    • Radicchio, cucumbers, macerated red onion, roasted bell peppers, vegan ricotta and more
  • Vegan Baked Apple Ice Cream
    • Made in advance by Chef Daniel

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

This class: 1.0 out of 5 from 1 review

  • Vegan Italian Fare

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The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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The Foodery
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