Best Classes & Workshops
in San Francisco
Classes near you
Classes near you
174 classes with availability
Blind Tasting Bubbles, Botrytis & Fortified Wines
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Sharpen your palate with master sommelier David Glancy as you work through the complexities of bubbles, botrytis, and fortified wines. Investigate the nuances of each, breaking down influences from grape variety to terroir. Build your expertise through this advanced blind tasting journey.
Wed. Dec 9th, 10:30am–1pm PT
(2 hours & 30 minutes)
Wines of Spain, Portugal & Greece
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Take a journey through the deep traditions and creative innovations of Mediterranean winemaking across Spain, Portugal, and Greece. From bright sparkling Cavas and age-worthy Riojas to the bold wines of Douro and the sun-warmed Greek islands, see how climate, history, and culture come together to shape an extraordinary spectrum of styles and grape varieties.
Mon. Dec 14th, 6–9pm PT
(3 hours)
Provence, Languedoc & Roussillon
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Travel to the sun-soaked south of France to explore the rich heritage and vibrant wines of Provence, Languedoc, and Roussillon. From the birthplace of French wine to the origins of sparkling wine and fortified Vins Doux Naturels, each region offers its own distinct character. Discover the unique terroir and traditions that define this varied corner of the wine world.
Tue. Dec 15th, 6–9pm PT
(3 hours)
Intro to Blind Wine Tasting
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Build the craft of blind wine tasting. Learn to evaluate wine structure and grow your tasting vocabulary. Grow your confidence in identifying your preferences and prepare for wine exams.
Dec 12th
3–5pm PT
$145
8 Seats Left
Feb 4th
6–8pm PT
$145
8 Seats Left
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Sat. Dec 12th, 3–5pm PT
(2 hours)
Blind Wine Tasting Timing & Technique Drills
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Sharpen your blind tasting skills through focused drills built to lift your speed, accuracy, and technique. With a master sommelier guiding the way, you'll refine your ability to evaluate wines quickly and effectively while building strong test-taking strategies for advanced assessments. Strengthen your tasting precision and efficiency through expert guidance and hands-on practice.
Wed. Dec 16th, 10:30am–1pm PT
(2 hours & 30 minutes)
Wines of Germany & Eastern Europe
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Discover the rich wine traditions of Germany and Eastern Europe, where dynamic regions and centuries-old empires have shaped a remarkable range of styles. From Germany's crisp Rieslings and refined Spätburgunders to Austria's Grüner Veltliner and Hungary's iconic Tokaji, take a closer look at complex labels, varied grapes, and the lively character of these often-overlooked regions.
Mon. Dec 21st, 6–9pm PT
(3 hours)
Southwest France & Corsica
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Discover the hidden gems of Southwest France and Corsica, where ancient vineyards and distinctive grapes reveal a rich yet overlooked wine heritage. Examine why these regions, steeped in history, remain under the radar despite their depth and diversity. From pre-Bordeaux traditions to Mediterranean influences, uncover a side of France few have tasted.
Tue. Dec 22nd, 6–9pm PT
(3 hours)
Wines of North America
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Investigate the remarkable diversity of North American wines, from celebrated Napa Cabernet to Canada's renowned Icewine. This course digs into the rich history, distinctive climates, and innovative trailblazers shaping wines across California, Oregon, Washington, and beyond. Pick up insight into regional labeling laws, American Viticultural Areas, and the wine styles that define North America.
Mon. Dec 28th, 6–9pm PT
(3 hours)
Intro to Food Pairing
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Learn the fundamentals of food and wine pairing by exploring how sweetness, acidity, bitterness, and salt interact with different wine styles. Through guided tasting and discussion, build confidence and refine your palate with practical pairing principles.
Dec 19th
3–5pm PT
$145
8 Seats Left
Feb 11th
6–8pm PT
$145
8 Seats Left
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Sat. Dec 19th, 3–5pm PT
(2 hours)
Wines of the Southern Hemisphere
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Travel through the lively wine regions of the Southern Hemisphere, where New World producers are reshaping global wine culture. Get to know the distinctive climates, varied grapes, and bold styles of Chile, Argentina, New Zealand, Australia, and South Africa. From Marlborough's Sauvignon Blanc to Stellenbosch's Pinotage, pick up perspective on the wines challenging Old World habits and winning over palates around the world.
Mon. Jan 4th, 6–9pm PT
(3 hours)
Wines of Piemonte aka Piedmont
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Take a closer look at the celebrated bottles of Piemonte, home turf for Nebbiolo alongside standout varietals such as Arneis, Barbera, and Dolcetto. Dig into iconic appellations like Barolo, Barbaresco, Asti, and Gavi as you uncover the region's many styles and the deep-rooted cultural traditions behind them. A recap of Southern Italian areas brings broader context to round things out.
Mon. Jan 25th, 6–9pm PT
(3 hours)
Wines of Valle d'Aosta & Liguria
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Travel from alpine peaks to Mediterranean cliffs as you look closely at two of Northern Italy's most distinctive wine regions. Discover how dramatic landscapes shape rare grapes and expressive styles found nowhere else. Learn insight into local traditions, food pairings, and the cultural tapestry behind each area. Build a deeper appreciation for these strikingly different yet equally captivating terroirs.
Mon. Feb 1st, 6–9pm PT
(3 hours)
Wines of Lombardia & Emilia-Romagna
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Take a closer look at bottles of Lombardia and Emilia-Romagna, spanning the polish of Franciacorta and Valtellina and the lively charm of Lambrusco. Gain an understanding of the key appellations, grape varieties, and regional styles while taking in the food and cultural heritage behind these Northern Italian wines.
Mon. Feb 8th, 6–9pm PT
(3 hours)
Wines of Trentino & Alto Adige
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Travel through the distinctive wine regions of Trentino and Alto Adige, where Alpine influence meets Italian tradition. Look at indigenous and international grape varieties, regional wine styles, and cultural distinctions, including German-language labels. A review of Northern Italy's broader wine landscape rounds out your handle on the area.
Mon. Feb 22nd, 6–9pm PT
(3 hours)
Wines of Veneto
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dig into the celebrated bottles of Northern Italy's Veneto, ranging from Valpolicella and Soave through Prosecco and Bardolino. Build out your grasp of key grape varieties, regional styles, and the cultural traditions that shape these iconic wines. The class wraps in a recap of Northern Italian regions to deepen your handle on the area.
Mon. Mar 1st, 6–9pm PT
(3 hours)
Wines of Friuli-Venezia Giulia
San Francisco Wine School See all classes by this school @ 415 Grand Ave, San Francisco, CA
Dig into bottles of Friuli-Venezia Giulia, where Alpine landscapes and Slovenian influences come together to shape a distinctive winemaking tradition. Taste indigenous varieties and well-known orange wines as you pick up insight into the area's geography, climate, and culture. Get to know the distinct character of Northern Italy through bold flavors and deep history.
Mon. Mar 8th, 6–9pm PT
(3 hours)
Italian: Neapolitan Pizza
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!
Tue. Nov 10th, 6–8:15pm PT
(2 hours & 15 minutes)
Knife Skills
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Unlock the secrets of precision in the kitchen with our Knife Skills class led by renowned chef Bernard Janssen. Master essential techniques, from dicing to mincing, and learn the art of knife maintenance. Join us and elevate your culinary expertise to new heights, plus receive a complimentary Zwilling Four Star Paring Knife!
Thu. Nov 19th, 6–7:45pm PT
(105 minutes)
Comfort Food: Beef Stroganoff w/ Hand Made Pappardelle, Shaved Fennel Salad, Lemon Souffle
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Savor the warmth of a classic comfort meal as you learn to craft rich, velvety flavors paired with handmade pasta. Balance the heartiness with a crisp, refreshing salad and finish on a bright note with a citrus-kissed dessert. Recipes will be shared after class, along with photos posted online and a same-day in-store discount to continue your culinary journey.
Fri. Nov 20th, 6–8:30pm PT
(2 hours & 30 minutes)
Sourdough Bread 101 - Starter, Shape & Score
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master sourdough creation from beginning to finish in this interactive baking program. Nurture your starter, develop your technique, and score perfectly shaped loaves. All skill levels welcome; take home your completed loaf plus materials to continue baking. Connect with other bread lovers in this supportive setting.
Dec 3rd
11am–1pm PT
$125
2 Seats Left
Jan 29th
11am–1pm PT
$125
9 Seats Left
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Thu. Dec 3rd, 11am–1pm PT
(2 hours)
