Learn the art of traditional Chinese cooking in the culinary hub of Seattle, where you can master the techniques of stir-frying, dumpling-making, and noodle-pulling under the guidance of expert chefs.
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CocuSocial Cooking Classes See all classes by this school @ 1950 1st Ave S, Seattle, WA
Discover the flavor-packed world of dumplings! In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy tasting your own dumpling creations. For those wishing to try their hands at crispy, browned pot stickers,...
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