Thankfully we have 4 other International Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to build rich, authentic Japanese ramen from the ground up in this engaging, hands-on cooking class.
Oct 21st
6–8pm PT
Nov 11th
7–9pm PT
Dec 9th
7–9pm PT
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.
Nov 1st
12–2pm PT
Dec 6th
12–2pm PT
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Master the essentials of fresh pasta-making in a hands-on culinary experience using classic Italian techniques. Learn to mix, knead, roll and cut homemade pasta before pairing it with a rich, velvety pumpkin cream sauce made from fresh ingredients. Build practical kitchen skills and enjoy a comforting dish you can confidently recreate at home.
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Lift your weekly taco night with the chef-approved tips and tricks you will pick up in this class.
Nov 18th
7–9pm PT
Dec 16th
7–9pm PT
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Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
Peruvian cuisine has been described it as one of the world's most important cuisines and as a living example of “fusion”, due to its long multicultural history.
Recipes for the evening include:
You will enjoy the foods created in class, plus appetizers, wine, presentation-style instruction, and lots of good food conversation.
Note:
Cancellations made at least 4 business days in advance of the class will be honored with a refund less 5% cancellation fee.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...
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