Fall Macaron Decorating Workshop With Chef Tissany

Celebrate the flavors and colors of the season by decorating festive macarons in this hands-on cooking class with Chef Tissany.

Using pre-baked macaron shells, you'll learn how to pipe fillings, assemble each cookie and decorate them with pumpkin spice buttercream, vanilla filling, food coloring, sprinkles and edible seasonal accents. The class focuses on simple decorating techniques and creative presentation, making it easy for beginners to participate without preparing the shells from scratch.

All ingredients, decorating supplies and professional tools are provided. Throughout the session, Chef Tissany will share approachable techniques and helpful tips that you can use for future macaron decorating projects.

Hosted at a local public venue in Seattle, with locations varying by date, this class offers a relaxed and welcoming environment for all experience levels. Guests are welcome to purchase beer or wine from the venue to enjoy during the event.

Menu

• Elegant Macarons
• Decorate pre-baked macaron shells with pumpkin spice buttercream, vanilla filling, food coloring, sprinkles, edible decorations and seasonal fillings to create festive, fall-inspired treats.