Nombe
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Become a Japanese Chef: Homemade Sushi
Nombe See all classes by this school @ 1760 Cesar Chavez Street, San Francisco, CA
For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi from A - Z: The history and types of sushi How to make perfect sushi rice (washing, cooking,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$105
Advanced Sushi
Nombe See all classes by this school @ 1501 Cortland Ave, San Francisco, CA
In this class, you will learn how to choose the fish, filet the fish, and make Nigiri. You need to know how to cook perfect rice to be able to take this class. We will not review any basic skills. Note: Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Become a Japanese Chef: Homemade Ramen from Scratch!
Nombe See all classes by this school @ 1501 Cortland Ave, San Francisco, CA
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly Here's what we'll do: 1. First,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$105
Valentine's Day special workshop - Lobster Ramen!
Nombe See all classes by this school @ 1501 Cortland Ave, San Francisco, CA
In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace. Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour hands on class you will learn how to make stock how to make Kaeshi (soup base)...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Reviews of Nombe
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Become a Japanese Chef: Homemade Ramen from Scratch!
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Become a Japanese Chef: Homemade Ramen from Scratch!
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Become a Japanese Chef: Homemade Ramen from Scratch!
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Become a Japanese Chef: Homemade Ramen from Scratch!
Great course, informative and fun! Mari, the instructor/teacher, is very nice, helpful and entertaining. Thank you, Mari. -
Become a Japanese Chef: Homemade Ramen from Scratch!
This class was awesome! We learned not only how to make Ramen but also about the history. Would definitely recommend for Ramen, cooking and history lovers! Great for a group, individual or couples. -
Become a Japanese Chef: Homemade Sushi
