Thankfully we have 5 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn how to craft dumplings from scratch in a hands-on cooking experience guided by Chef Tissany. Prepare homemade wrappers, a savory chicken filling with vegetables and spices, and assemble dumplings to steam or pan-fry. Finish with a balanced dipping sauce of soy, rice vinegar and chili oil while building practical kitchen skills.
Nov 29th
12–2pm PT
Dec 6th
6–8pm PT
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to build rich, authentic Japanese ramen from the ground up in this engaging, hands-on cooking class.
Oct 21st
6–8pm PT
Nov 11th
7–9pm PT
Dec 9th
7–9pm PT
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.
Nov 1st
12–2pm PT
Dec 6th
12–2pm PT
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Master the essentials of fresh pasta-making in a hands-on culinary experience using classic Italian techniques. Learn to mix, knead, roll and cut homemade pasta before pairing it with a rich, velvety pumpkin cream sauce made from fresh ingredients. Build practical kitchen skills and enjoy a comforting dish you can confidently recreate at home.
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Lift your weekly taco night with the chef-approved tips and tricks you will pick up in this class.
Nov 18th
7–9pm PT
Dec 16th
7–9pm PT
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Be prepared for any pot-luck or holiday party, or throw an international small plates party this holiday season yourself -- after all, "small plates" are all the rage, and not just here in the US.
Add to your repertoire with five easy recipes from Pam's list of sasonally-focused, quick and easy, go-to hors d'ouevres - raplete with flavors from distant lands. She will show you how to make some of the recipes she uses when catering for others or throwing a party at home. Five fool-proof winners that are simple to make and guaranteed to please, Menu TBD - check back soon.
But don't let that stop you -- because when Pam's cooking, you know it's going to be good - and you don;t want to miss it!
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Cancellations made at least 4 business days in advance of the class will be honored with a refund less 5% cancellation fee.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
People who viewed this class also viewed the following classes
Make Asian Dumplings With Chef Tissany
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Create Classic Japanese Ramen
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Cozy Fall Gnocchi Workshop With Chef Tissany
$64.99 for 1 session
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