Join Chef Agnes in this interactive baking class where you’ll transform simple ingredients into beautiful edible works of art! Using pre-baked mini cakes, you’ll learn how to make smooth and flavorful frosting from scratch with ingredients like powdered sugar, butter, and vanilla. Chef Agnes will guide you through essential piping and decorating techniques, helping you craft your own stunning cake designs. This class is a fun way to improve your baking skills, whether you’re a beginner or a seasoned baker. Chef Agnes, with years of pastry experience, will help you bring out your inner cake artist.
Menu:
Cakes
- Using pre-baked mini cakes
Freshly Made Frosting
- Made with butter/cream cheese, powdered sugar, salt, and vanilla
Assorted Toppings
- Including sprinkles, candies, and other decorating items
Additional Information:
Classpop! cooking classes are designed to be enjoyable, social events. Guests are welcome to purchase wine or beer at the venue to enjoy during the class.