Apr 1st
7–9pm EDT
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Vegetarian Cooking Classes
Boston
Learn how to create delicious and nutritious vegetarian dishes, from plant-based proteins to seasonal vegetable recipes, in vegetarian cooking classes in Boston. Participants will gain the skills and knowledge to prepare a variety of meat-free meals that are both satisfying and flavorful.
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5 results
Sushi Making 101
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen.
All levels
21 and older
$59.99
25 Seats Left
Apr 13th
4–6pm EDT
$59.99
25 Seats Left
Apr 15th
7–9pm EDT
$59.99
25 Seats Left
Apr 29th
7–9pm EDT
$59.99
25 Seats Left
May 11th
4–6pm EDT
$59.99
25 Seats Left
This class has 5 more dates.
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Tue, Apr 1st, 7–9pm EDT
(2 hours)
Make Epic Sushi Rolls With Chef Harold
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Discover the art of sushi making in this hands-on culinary experience.
All levels
21 and older
Apr 6th
12–2pm EDT
$59.99
25 Seats Left
Apr 20th
12–2pm EDT
$59.99
25 Seats Left
Apr 27th
12–2pm EDT
$59.99
25 Seats Left
May 4th
12–2pm EDT
$59.99
25 Seats Left
May 18th
12–2pm EDT
$59.99
25 Seats Left
This class has 4 more dates.
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Sun, Apr 6th, 12–2pm EDT
(2 hours)
Learn to Cook Without Eggs (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Discover delicious egg-free alternatives and master the art of substitution in this hands-on cooking class. Learn how to use ingredients like flaxseed and tofu to create everything from fluffy scrambles to rich, plant-based mousse. With expert guidance, you’ll gain confidence in egg-free cooking while preparing flavorful, satisfying dishes perfect for any occasion.
Wed, Apr 2nd, 7–8:30pm EDT
(90 minutes)
Vegetarian Cooking Classes Gift Card
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Persian Cooking Online with Mab (Spring)
The League of Kitchens See all classes by this school @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Sun, Apr 20th, 4–6:30pm EDT
(2 hours & 30 minutes)
Gluten Free & Vegan Desserts (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Indulge in delicious, plant-based desserts without compromising on taste or texture. Learn to craft gluten-free and dairy-free treats using natural ingredients and clever substitutions. From creamy panna cotta to fruit crisps and sorbets, you'll master versatile recipes that suit any season. Perfect for those with dietary restrictions or anyone eager to expand their dessert repertoire.
Thu, Apr 10th, 7–9pm EDT
(2 hours)
Vegetarian Party (V, GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Spice It Up! Creative Cooking w/ Herbs and Spices
The Organic Gourmet See all classes by this school @ 58 Schoolhouse Rd, Amherst, MA
A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Come learn how to: Stock a cornucopia of fresh and dried herbs and spices Create international dishes, exploring...
All levels
9 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
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