The people behind Boston Chocolate Tours come from backgrounds as varied as chocolate itself, but all of us are seriously passionate about the food of the gods. Before any of us had an inkling that someday we’d be spending our days sharing this passion with others, we routinely devoured every tidbit of our favorite bean’s history and lore.
We’d travel far and wide in search of new cacao-based experiences… tracking down tiny boutique chocolatiers based on a wisp of a rumor… and seeking out high-profile experts to answer increasingly arcane questions.
Along the way, of course, were endless tastings.
Eventually, it dawned on us that among friends and relatives, we ourselves were now considered the chocolate experts. The fact that all of us loved meeting new people and had rich experience in culinary event planning certainly didn’t hurt.
Then, in early 2009, it seemed a lot of stars began to align. You could say that we founded a business. But it’s probably more accurate to say this business found us. Remember that old saying about following your dreams? In our case, Boston Chocolate Tours is the delicious result.
Boston Chocolate School
Downtown 161 Devonshire St At Arch St Boston, Massachusetts 02110
Directions:
We are inside the Elephant & Castle Restaurant, downstairs in the private dining room.
Reviews of Boston Chocolate School
(4.5-star rating across
8 reviews)
Truffle Making
Anonymous review on 10/7/2018
I expected a lot more detail in the class and actually getting to temper the chocolate. This class only provided a very topical and basic experience.
Chocolate 101
Reviewed by Robert N. on 6/3/2018
Great class! Very knowledgeable instructor!
Truffle Making
Reviewed by Judy P. on 2/3/2019
Truffle Making
Reviewed by Doaa M. on 1/20/2019
Chocolate & Wine with Boston Winery
Reviewed by Ani M. on 1/2/2019
Truffle Making
Reviewed by Audrey R. on 12/16/2018
Chocolate 101
Anonymous review on 11/11/2018
Truffle Making
Anonymous review on 9/15/2018
Review Summary by CourseHorse
Students at Boston Chocolate School are highly satisfied with the knowledge and expertise of the instructors. The classes seem to offer a basic and surface-level understanding of chocolate and the majority of students appreciate the opportunity to learn from knowledgeable instructors and gain valuable insight and skills in the world of chocolate.
Here are the direct quotes from the reviews:
1."The instructor was able to answer all of our chocolate-related questions."
2. "The class gave me a good understanding of the chocolate-making process."
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