Cooking Classes
Denver
Classes near you
Classes near you
20 classes with availability
Sushi Making With Chef Kena
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.
Nov 1st
2–4pm MT
$64.99
25 Seats Left
Nov 22nd
2–4pm MT
$64.99
25 Seats Left
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Sun. Nov 1st, 2–4pm MT
(2 hours)
Make Dumplings With Chef Kena
Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO
Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.
Nov 8th
2–4pm MT
$64.99
25 Seats Left
Nov 18th
7–9pm MT
$64.99
25 Seats Left
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Sun. Nov 8th, 2–4pm MT
(2 hours)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 23rd
12–1:15pm ET
$75
8 Seats Left
Oct 23rd
2–3:15pm ET
$75
8 Seats Left
Oct 23rd
4–5:15pm ET
$75
8 Seats Left
Oct 23rd
6–7:15pm ET
$75
8 Seats Left
Oct 23rd
8–9:15pm ET
$75
8 Seats Left
This class has 245 more dates.
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Fri. Oct 23rd, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 23rd
12–1:15pm ET
$75
8 Seats Left
Oct 23rd
2–3:15pm ET
$75
8 Seats Left
Oct 23rd
4–5:15pm ET
$75
8 Seats Left
Oct 23rd
6–7:15pm ET
$75
8 Seats Left
Oct 23rd
8–9:15pm ET
$75
8 Seats Left
This class has 245 more dates.
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Fri. Oct 23rd, 12–1:15pm ET
(75 minutes)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 23rd
12–1:15pm ET
$75
8 Seats Left
Oct 23rd
2–3:15pm ET
$75
8 Seats Left
Oct 23rd
4–5:15pm ET
$75
8 Seats Left
Oct 23rd
6–7:15pm ET
$75
8 Seats Left
Oct 23rd
8–9:15pm ET
$75
8 Seats Left
This class has 245 more dates.
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Fri. Oct 23rd, 12–1:15pm ET
(75 minutes)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 23rd
12–1pm ET
$75
8 Seats Left
Oct 23rd
1–2pm ET
$75
8 Seats Left
Oct 23rd
2–3pm ET
$75
8 Seats Left
Oct 23rd
3–4pm ET
$75
8 Seats Left
Oct 23rd
4–5pm ET
$75
8 Seats Left
This class has 495 more dates.
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Fri. Oct 23rd, 12–1pm ET
(1 hour)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 23rd
6–7pm ET
$75
8 Seats Left
Oct 23rd
7–8pm ET
$75
8 Seats Left
Oct 23rd
8–9pm ET
$75
8 Seats Left
Oct 23rd
9–10pm ET
$75
8 Seats Left
Oct 26th
12–1pm ET
$75
8 Seats Left
This class has 489 more dates.
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Fri. Oct 23rd, 6–7pm ET
(1 hour)
Mix and Match Mixology Class
J. Bespoke See all classes by this school - Virtually Online
Mix, taste, and master three cocktails of your choosing in this lively, hands-on class led by expert mixologists. Drawing from a rotating seasonal menu, you'll learn the techniques behind each drink while experimenting with flavor and balance. Whether you're celebrating a special occasion or simply looking for a fun evening, this class gives you the skills to craft impressive cocktails again and again.
Oct 24th
3–4:30pm ET
$150
25 Seats Left
Oct 31st
3–4:30pm ET
$150
25 Seats Left
Nov 1st
4–5:30pm ET
$150
25 Seats Left
Nov 7th
3–4:30pm ET
$150
25 Seats Left
Nov 8th
4–5:30pm ET
$150
25 Seats Left
This class has 70 more dates.
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Sat. Oct 24th, 3–4:30pm ET
(90 minutes)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Oct 28th
7–8pm ET
$160
25 Seats Left
Oct 29th
7–8pm ET
$160
25 Seats Left
Oct 30th
5–6pm ET
$160
25 Seats Left
Nov 3rd
7–8pm ET
$160
25 Seats Left
Nov 7th
5–6pm ET
$160
25 Seats Left
This class has 85 more dates.
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Wed. Oct 28th, 7–8pm ET
(1 hour)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Oct 24th, 3:30–5:30pm PT
(2 hours)
Intro to Italian Wines
San Francisco Wine School See all classes by this school @ Online
Discover Italy's signature wines, from the bold Barolo to the renowned Brunello, plus the rule-breakers and sparkling masters reshaping Italian wine today. Sample six handpicked bottles, each chosen to reflect the grapes, styles, and traditions of a notable region. An ideal way to expand your palate and explore Italy's most celebrated appellations.
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 7th, 5:30–7:30pm PT
(2 hours)
WSET Level 1 Award in Wines: Introduction to Wine (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Develop a confident approach to tasting, describing, and pairing wine with food in this thorough overview of wine appreciation. Well-suited for newcomers to the restaurant and retail trades, this course also serves wine enthusiasts seeking a comprehensive and practical foundation in wine knowledge and service.
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
WSET Level 2 Award in Beer (Self Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Led by a WSET educator, this course readies students for qualification through independent activities, structured beer tastings, and ongoing support, deepening their grasp of beer production and styles.
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 7 more dates.
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
Viticulture & Enology Intensive
San Francisco Wine School See all classes by this school @ Online
Step into the journey of wine from vineyard to cellar in this immersive tasting and learning experience. Pick up insight into grape varieties, vine structure, and the impact of terroir, then step into winemaking techniques that shape style and quality. Whether you're an enthusiast or a professional, the course offers a deeper grasp of the decisions that define every bottle.
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
Nov 16th
6–9pm PT
$175
8 Seats Left
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Mon. Nov 16th, 6–9pm PT
(3 hours)
WSET Level 3 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Master the intricacies of wine production and evaluation with the WSET Level 3 Award in Wines. Ideal for wine enthusiasts and industry professionals, this self-paced qualification provides a deep understanding of global wine regions and styles, equipping you to confidently assess wine quality and advise effectively in various settings.
Wines of Bordeaux
San Francisco Wine School See all classes by this school @ Online
Explore the deep history, evolving styles, and distinct terroirs of one of France's most iconic wine regions. From dry whites to bold reds and luscious dessert wines, learn how soil, grape, and tradition shape the Bordeaux blend. Build a stronger grasp of French wine labeling and EU regulations along the way.
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
Dec 1st
6–9pm PT
$165
8 Seats Left
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Tue. Dec 1st, 6–9pm PT
(3 hours)
Spirits
San Francisco Wine School See all classes by this school @ Online
Build a comprehensive grasp of global spirits, from vodka and gin to rum, tequila, brandy, and whisky. Explore their origins, production methods, and defining traits while learning key bartending tools and terminology. Taste a selection of brown spirits and sharpen your palate with guided blind wine practice.
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
Dec 6th
10am–1pm PT
$175
8 Seats Left
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Sun. Dec 6th, 10am–1pm PT
(3 hours)
Reviews for Cooking Classes in Denver
Cooking Classes in Denver are rated 4.5 stars based on 35 verified reviews from actual CourseHorse.com purchasers.
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Bread Baking
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course. -
Virtual Hands-on Pasta Workshop
Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended. -
Virtual Hands-on Pasta Workshop
I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again. -
Bread Baking
Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around. -
Sourdough Bread
Great presentation.. easy step by step for us beginners .. small class size great .. -
Sourdough Bread
What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you! -
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
This was a wonderful class and I truly enjoyed myself ! Chely is an awesome teacher and I look forward to taking more classes with her! -
Spanish Tortilla Workshop
Chelly is a knowledgeable, enthusiastic teacher with a passion for her craft and the patience of a saint. I learned how to cook easy to make healthy meals that I would never have tried to make on my own if not for her class. Many laughs and unforgettable moments to boot.
