From Dough to Delicious: Cinnamon Roll Workshop

The Good Food Project

4.7 62 reviews

Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.

All levels
16 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Virtual Classroom
75 minutes

From Dough to Delicious: Cinnamon Roll Workshop

Express Checkout – $75

Start Date

Quantity

Proceed to Checkout

No booking fees. Earn 10% back in points. Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

Give as a Gift

Start Dates (175) $75/person

Fri. Nov 13th, 12–1:15pm ET

8 left

Book

Fri. Nov 13th, 2–3:15pm ET

8 left

Book

Fri. Nov 13th, 4–5:15pm ET

8 left

Book

Fri. Nov 13th, 6–7:15pm ET

8 left

Book

Fri. Nov 13th, 8–9:15pm ET

8 left

Book

Showing 1 – 5 of 175

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

Master the art of baking bakery-style cinnamon rolls from scratch with hands-on techniques that guarantee soft, perfectly swirled results every time.

What You'll Learn and Create:

Builld foundational skills in yeast dough handling
Create the ultimate cinnamon-sugar filling
Learn pro techniques for achieving beautiful spiral layers.

Perfect for bakers at any level, this class delivers practical know-how, expert troubleshooting advice, and your own tray of delicious, warm cinnamon rolls to enjoy.

Your kit includes:

Flour
Brown Sugar
Powdered Sugar
Baking powder
Cinnamon
Yeast

Addtional things you'll need:

Butter
Milk or plant milk
Mixing bowls
Wooden spoon
Oven safe pan, muffin tin, or baking sheet
Measuring cups and spoons or a kitchen scale
Rolling pin or similar
Sharp knife

Please note: This class has a 6 guest minimum. Kits are shipped to addresses in the continental US only.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

(4.7-star rating across 62 reviews)

See reviews for other classes at The Good Food Project

Hide Reviews

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 750 points. Earn 10% back in points. 100 points = $1 off a later class.

Similar Classes

The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

View school profile

Vetted by CourseHorse

A verified Online educator.

From Dough to Delicious: Cinnamon Roll Workshop