EZCompliments Indian Cooking Classes
Classes in Boston
Learn how to cook Indian and fusion cuisine in fun and informative hands-on classes at EZCompliments Indian Cooking Classes. Impress your family and friends with your culinary skills and enjoy a delicious dinner at the end of each class.
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All-Time Indian Favorites 3
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
Healthy resolutions: Eat more veggies – 1 (V, GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Urad Dal Bhaji (Lentil fritters) Vegetable Biryani (Basmati rice cooked with sautéed vegetables) Paneer Jalfrezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
Taste of India 3
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (pan fried Okra with spices) Khichree (Rice and lentils with whole spices)
Dosa Workshop
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments: Sambhar Lentil chutney Rice & Lentil Dosa Potato stuffing
Vegetarian Party (V, GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.
Healthy Resolutions: Eat More Veggies – 2 (V)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Usal (hearty mixed lentils soup with spices) Sweet Potato Chaat Eggplant Raita (Roasted eggplant in yogurt sauce) Matar Paratha (Whole wheat bread stuffed with spiced green peas)
Vegetarian Favorites (V) (GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Spice up your next dinner party with easy, colorful and gourmet Indian vegetarian dishes. After this class, you will be able to treat your guests with: Channa Dal Vada ( Lentil Fritters) Malai Kofta (Cottage cheese balls in a tomato cream sauce) Saag Corn ( Swiss chard sautéd with corn and spices) Lemon Rice
Everyday Indian Dishes 1 (Vegan, GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Bring Indian flavor to your dinner table with these easy to make dishes. This class is for cooks who would like to try a variety of foods without the heat. Enjoy the rainbow of colors on the plate! Learn to prepare delicious dishes like: Tadka Dal (Yellow lentils soup with aromatic spices) Paneer Matar (Cubes of cottage cheese in an onion tomato gravy with green peas) Aaloo Gobhi (Cauliflower & Potatoes with spices ) Basmati Rice...
Taste of India—South India
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. Channa Dal Vada (Lentil fritters), Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk), Spicy green beans with coconut Basmati rice.
Taste of India – West (GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Taste the variety of cuisine from the west coast of India in the last class of this four part series. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine. Enjoy the potpourri of flavors with coconut, cashew and spices. Goan Fish Curry Usal curry (Mixed lentils with coconut and spices) Saag Bhaji (leafy greens with corn) Basmati Rice
Reviews of EZCompliments Indian Cooking Classes
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Taste of India – West (GF)
It was awesome! -
Thanksgiving Reinvented 1 (Vegetarian)
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All-Time Indian Favorites 3