Cooking Classes
Seattle
Classes near you
Classes near you
20 classes with availability
Pasta Making With Chef Tissany
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Discover how to make fresh pasta from scratch using traditional techniques in a friendly, hands-on setting. Practice mixing, kneading, rolling, and shaping classic pasta styles while perfecting texture and seasoning. Leave with useful skills, simple sauce ideas, and the confidence to re-create pasta at home.
Sun. Jan 3rd, 6–8pm PT
(2 hours)
Cozy Fall Gnocchi Workshop With Chef Tissany
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to make pillowy gnocchi from scratch using simple, fresh ingredients. Follow step-by-step guidance to roll, shape and cut your dough before cooking it to perfection. Finish your handmade pasta with a rich sage herb butter sauce while building practical kitchen skills in a welcoming setting.
Nov 1st
12–2pm PT
$64.99
25 Seats Left
Dec 6th
12–2pm PT
$64.99
23 Seats Left
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Sun. Nov 1st, 12–2pm PT
(2 hours)
Create Classic Japanese Ramen
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn to build rich, authentic Japanese ramen from the ground up in this engaging, hands-on cooking class.
Oct 21st
6–8pm PT
$64.99
25 Seats Left
Nov 11th
7–9pm PT
$64.99
25 Seats Left
Dec 9th
7–9pm PT
$64.99
25 Seats Left
Jan 13th
7–9pm PT
$64.99
25 Seats Left
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Wed. Oct 21st, 6–8pm PT
(2 hours)
Craft Traditional Tacos
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Lift your weekly taco night with the chef-approved tips and tricks you will pick up in this class.
Nov 18th
7–9pm PT
$64.99
25 Seats Left
Dec 16th
7–9pm PT
$64.99
25 Seats Left
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Wed. Nov 18th, 7–9pm PT
(2 hours)
Fall Pasta From Scratch With Chef Tissany
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Master the essentials of fresh pasta-making in a hands-on culinary experience using classic Italian techniques. Learn to mix, knead, roll and cut homemade pasta before pairing it with a rich, velvety pumpkin cream sauce made from fresh ingredients. Build practical kitchen skills and enjoy a comforting dish you can confidently recreate at home.
Sun. Dec 13th, 12–2pm PT
(2 hours)
Make Alfredo Pasta With Chef Jane
Classpop! See all classes by this school @ 5201 15th ave NW, Seattle, WA
Master the art of making fresh pasta from scratch in a fun, hands-on culinary experience. Learn to prepare handmade fettuccine and pair it with a rich, creamy Alfredo sauce using classic ingredients. Build practical kitchen skills and enjoy the delicious meal you've created.
Thu. Jan 14th, 5–7pm PT
(2 hours)
Fall Macaron Decorating Workshop With Chef Tissany
Classpop! See all classes by this school @ 5201 15th ave NW, Seattle, WA
Create beautifully decorated seasonal macarons in a hands-on class designed for all experience levels. Learn piping, filling and decorating techniques using festive buttercream, colorful accents and edible decorations to craft elegant treats. Build practical decorating skills and leave with picture-worthy confections perfect for celebrating the season.
Thu. Oct 22nd, 5–7pm PT
(2 hours)
Make Asian Dumplings With Chef Tissany
Classpop! See all classes by this school @ 6235 Airport Way S., Seattle, WA
Learn how to craft dumplings from scratch in a hands-on cooking experience guided by Chef Tissany. Prepare homemade wrappers, a savory chicken filling with vegetables and spices, and assemble dumplings to steam or pan-fry. Finish with a balanced dipping sauce of soy, rice vinegar and chili oil while building practical kitchen skills.
Nov 29th
12–2pm PT
$64.99
25 Seats Left
Dec 6th
6–8pm PT
$64.99
25 Seats Left
Jan 10th
12–2pm PT
$64.99
25 Seats Left
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Sun. Nov 29th, 12–2pm PT
(2 hours)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 20th
12–1:15pm ET
$75
8 Seats Left
Oct 20th
2–3:15pm ET
$75
8 Seats Left
Oct 20th
4–5:15pm ET
$75
8 Seats Left
Oct 20th
6–7:15pm ET
$75
8 Seats Left
Oct 20th
8–9:15pm ET
$75
8 Seats Left
This class has 260 more dates.
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Tue. Oct 20th, 12–1:15pm ET
(75 minutes)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 20th
12–1pm ET
$75
8 Seats Left
Oct 20th
1–2pm ET
$75
8 Seats Left
Oct 20th
2–3pm ET
$75
8 Seats Left
Oct 20th
3–4pm ET
$75
8 Seats Left
Oct 20th
4–5pm ET
$75
8 Seats Left
This class has 525 more dates.
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Tue. Oct 20th, 12–1pm ET
(1 hour)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 20th
6–7pm ET
$75
8 Seats Left
Oct 20th
7–8pm ET
$75
8 Seats Left
Oct 20th
8–9pm ET
$75
8 Seats Left
Oct 20th
9–10pm ET
$75
8 Seats Left
Oct 21st
12–1pm ET
$75
8 Seats Left
This class has 519 more dates.
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Tue. Oct 20th, 6–7pm ET
(1 hour)
Mix and Match Mixology Class
J. Bespoke See all classes by this school - Virtually Online
Mix, taste, and master three cocktails of your choosing in this lively, hands-on class led by expert mixologists. Drawing from a rotating seasonal menu, you'll learn the techniques behind each drink while experimenting with flavor and balance. Whether you're celebrating a special occasion or simply looking for a fun evening, this class gives you the skills to craft impressive cocktails again and again.
Oct 24th
3–4:30pm ET
$150
25 Seats Left
Oct 31st
3–4:30pm ET
$150
25 Seats Left
Nov 1st
4–5:30pm ET
$150
25 Seats Left
Nov 7th
3–4:30pm ET
$150
25 Seats Left
Nov 8th
4–5:30pm ET
$150
25 Seats Left
This class has 70 more dates.
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Sat. Oct 24th, 3–4:30pm ET
(90 minutes)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Oct 28th
7–8pm ET
$160
25 Seats Left
Oct 29th
7–8pm ET
$160
25 Seats Left
Oct 30th
5–6pm ET
$160
25 Seats Left
Nov 3rd
7–8pm ET
$160
25 Seats Left
Nov 7th
5–6pm ET
$160
25 Seats Left
This class has 84 more dates.
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Wed. Oct 28th, 7–8pm ET
(1 hour)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Oct 24th
3:30–5:30pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Oct 24th, 3:30–5:30pm PT
(2 hours)
Intro to Italian Wines
San Francisco Wine School See all classes by this school @ Online
Discover Italy's signature wines, from the bold Barolo to the renowned Brunello, plus the rule-breakers and sparkling masters reshaping Italian wine today. Sample six handpicked bottles, each chosen to reflect the grapes, styles, and traditions of a notable region. An ideal way to expand your palate and explore Italy's most celebrated appellations.
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 7th, 5:30–7:30pm PT
(2 hours)
WSET Level 1 Award in Wines: Introduction to Wine (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Develop a confident approach to tasting, describing, and pairing wine with food in this thorough overview of wine appreciation. Well-suited for newcomers to the restaurant and retail trades, this course also serves wine enthusiasts seeking a comprehensive and practical foundation in wine knowledge and service.
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Oct 26th
7–8pm ET
$85
198 Seats Left
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
This class has 8 more dates.
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Mon. Oct 26th, 7–8pm ET
(1 hour)
Reviews for Cooking Classes in Seattle
Cooking Classes in Seattle are rated 4.7 stars based on 9 verified reviews from actual CourseHorse.com purchasers.
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Ottolenghi: Jerusalem Cooking
The venue and the instructor were great. I learned so much about the specific recipes and about many of the unusual ingredients. -
Hand-Rolled Sushi
Great sushi class! -
Ottolenghi: Plenty More Cooking
It was fun learning about and tasting all the different ingredients going into the recipe! -
French Macaron
Nice and friendly atmosphere. The chef is very nice, easy to follow his instructions. He checked on all the students. The French macaron were fun to make and they tasted delicious. Very happy to be in that class. -
French Macaron
Chef Michael's Macaron course was a lot of fun. We had a total of 5 people in the class which enabled us to ask a lot of questions. He provided chocolate, wine, and water while we learned how to make macarons. He gave a lot of great tips on what to do when making them. It took the full 3 hours as he would demonstrate first and then we all made our own batches. I highly recommend taking the course. -
Japanese Sushi-Making Cooking Class
I loved this class. Can’t wait for bento box class.
