Get ready for summer entertaining with Chef Lesa and her all new Summer Classic Tapas class. When it comes to small plates, I turn to the Spanish cuisine and their tradition of appetizers called "tapas". Served in bars all over the penninsula, every bar has their house favorites. Perfect fair for your Summer Tapas Party - that will actually carry you through the fall - with these traditional Spanish favorites.
Menu includes:
- Orange and Thyme Marinated Olives
- Pan con Tomate with Tuna
- Patatas Bravas with Allioli, Manchego and Chorizo-stuffed Piquillo Peppers
- Spicy Fried Garbanzo Beans
- Flatbread with Honey and Fig Compote
You will enjoy the foods created in class, plus appetizers, wine, presentation-style instruction, and lots of good food conversation.
Copies of recipes included.