Make Triangle Pasta With Chef Andrew

Discover a traditional approach to handmade Italian pasta in this interactive cooking class with Chef Andrew.

Using only flour and water, you'll prepare a classic pasta dough before learning how to shape it by hand into a regional triangle-style pasta without the use of a pasta machine. Once the pasta is ready, you'll create a rustic sauce featuring tomatoes, white beans, garlic, olive oil and fresh herbs. Finish the dish with an optional sprinkle of Parmesan and enjoy a simple, satisfying Italian meal while gaining techniques you can easily recreate in your own kitchen.

All ingredients, cooking equipment and tools are provided, so you can focus on the hands-on experience. Throughout the class, Chef Andrew shares practical methods and helpful tips to build your confidence with homemade pasta.

Hosted at a local public venue in Boston, with locations varying by date, this welcoming class is suitable for beginners and experienced home cooks alike. Guests are welcome to purchase beer or wine from the venue to enjoy during the event.

Menu

• Handmade Regional Triangle Pasta
• Fresh pasta made from flour and water, served with a rustic combination of tomatoes, white beans, garlic, olive oil and basil or parsley, seasoned with salt and black pepper and finished with optional Parmesan cheese.